corn dip with mexican style sour cream

Name: Corn Dip with Mexican Style Sour Cream
Yield: 4
Cuisine: Mexican
Ingredients: 2 can(s) (15.25 oz) whole kernel sweet corn; 1/2 cup(s) onions; 1 can(s) (4 oz) fire-roasted diced green chilis; 1/3 package(s) of block style cream cheese full fat; 3/4 cup(s) mozzarella cheese; 3/4 cup(s) pepperjack cheese; 1/2 cup(s) lala® crema mexicana; 1 bag(s) tortilla chips; cilantro for garnish; pam spray or similar

17 Pinches 1 Photo

Lori F

LA, CA

Updated on May 26, 2022

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

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Corn Dip with Mexican Style Sour Cream surrounded by tortilla chips

prep time

cook time

method Bake

yield 4 serving(s)

Ingredients

2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions
1 can (4 oz) fire-roasted diced green chilis
1/3 package of block style cream cheese full fat
3/4 cup mozzarella cheese
3/4 cup pepperjack cheese
1/2 cup lala® crema mexicana
1 bag tortilla chips
cilantro for garnish
pam spray or similar

How To Make corn dip with mexican style sour cream

Step 1

Preheat the oven to 350 degrees.

Step 2

Make sure the cream cheese is not in the refrigerator so it will soften.
Step 3

Drain the corn and the can of green chilis well so the dip does not get runny.
Step 4

Add ingredients into a bowl but reserve 1/4 cup of the Mozzarella and Pepper jack cheese for when the dip comes out of the oven.
Step 5

Spray your casserole dish with PAM spray or similar.
Step 6

Give the ingredients a good stir.
Step 7

Bake for about 12 minutes until you see the mixture getting bubbly.
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