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Real Recipes From Real Home Cooks ®

corn dip with mexican style sour cream

morewithlesstoday avatar
Recipe by
Lori F
@morewithlesstoday
LA, CA

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

►
yield 4 serving(s)
method Bake

Ingredients For corn dip with mexican style sour cream

  • 2 can
    (15.25 oz) whole kernel sweet corn
  • 1/2 c
    onions
  • 1 can
    (4 oz) fire-roasted diced green chilis
  • 1/3 pkg
    of block style cream cheese full fat
  • 3/4 c
    mozzarella cheese
  • 3/4 c
    pepperjack cheese
  • 1/2 c
    lala® crema mexicana
  • 1 bag
    tortilla chips
  • cilantro for garnish
  • pam spray or similar

How To Make corn dip with mexican style sour cream

  • 1
    Preheat the oven to 350 degrees.
  • 2
    Make sure the cream cheese is not in the refrigerator so it will soften.
  • 3
    Drain the corn and the can of green chilis well so the dip does not get runny.
  • 4
    Add ingredients into a bowl but reserve 1/4 cup of the Mozzarella and Pepper jack cheese for when the dip comes out of the oven.
  • 5
    Spray your casserole dish with PAM spray or similar.
  • 6
    Give the ingredients a good stir.
  • 7
    Bake for about 12 minutes until you see the mixture getting bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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