Corn Dip II

Corn Dip Ii Recipe

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Chris VanDusen


Always a hit at gatherings.


☆☆☆☆☆ 0 votes

Many depending on the serving size.
20 Min


  • 2 can(s)
    mexicorn, 11 oz (steam crisp green giant)
  • 1 can(s)
    rotel tomatoes
  • 2 c
    mexican blend shredded cheese
  • 4-6
    green onions, sliced
  • 1 c
  • 1 c
    sour cream

How to Make Corn Dip II


  1. Mix all ingredients together.
  2. Chill before serving. Even better the next day
  3. Serve with Frito scoops or your favorite corn chip.
  4. NOTES: The southwestern steam crisp corn or chipotle white corn or any combination of the steam crisp flavors may be used.

    The same for the Rotel tomatoes, if you want more heat use the hotter flavored ones.

    Cheese is the same. You can use regular cheddar shredded cheese or the co-jack. I would use the finely shredded, but you can use the regular shredded size also.

Printable Recipe Card

About Corn Dip II

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American

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