corn dip ii

Name: Corn Dip II
Prep time: 20 min
Cuisine: American
Ingredients: 2 can(s) mexicorn, 11 oz (steam crisp green giant); 1 can(s) rotel tomatoes; 2 cup(s) mexican blend shredded cheese; 4-6 - green onions, sliced; 1 cup(s) mayonnaise; 1 cup(s) sour cream

4 Pinches

Chris VanDusen

Ozark, AL

Updated on Oct 8, 2017

Always a hit at gatherings.

Rate

No Image

prep time 20 Min

cook time

method Refrigerate/Freeze

yield Many depending on the serving size.

Ingredients

2 cans mexicorn, 11 oz (steam crisp green giant)
1 can rotel tomatoes
2 cups mexican blend shredded cheese
4-6 - green onions, sliced
1 cup mayonnaise
1 cup sour cream

How To Make corn dip ii

Step 1

Mix all ingredients together.

Step 2

Chill before serving. Even better the next day
Step 3

Serve with Frito scoops or your favorite corn chip.
Step 4

NOTES: The southwestern steam crisp corn or chipotle white corn or any combination of the steam crisp flavors may be used. The same for the Rotel tomatoes, if you want more heat use the hotter flavored ones. Cheese is the same. You can use regular cheddar shredded cheese or the co-jack. I would use the finely shredded, but you can use the regular shredded size also.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes