Real Recipes From Real Home Cooks ®

corn dip ii

Recipe by
Chris VanDusen
Ozark, AL

Always a hit at gatherings.

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For corn dip ii

  • 2 can
    mexicorn, 11 oz (steam crisp green giant)
  • 1 can
    rotel tomatoes
  • 2 c
    mexican blend shredded cheese
  • 4-6
    green onions, sliced
  • 1 c
    mayonnaise
  • 1 c
    sour cream

How To Make corn dip ii

  • 1
    Mix all ingredients together.
  • 2
    Chill before serving. Even better the next day
  • 3
    Serve with Frito scoops or your favorite corn chip.
  • 4
    NOTES: The southwestern steam crisp corn or chipotle white corn or any combination of the steam crisp flavors may be used. The same for the Rotel tomatoes, if you want more heat use the hotter flavored ones. Cheese is the same. You can use regular cheddar shredded cheese or the co-jack. I would use the finely shredded, but you can use the regular shredded size also.

Categories & Tags for Corn Dip II:

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