Corn Dip II

Corn Dip Ii Recipe

No Photo

Have you made this?

 Share your own photo!

Chris VanDusen

By
@ChrisVan

Always a hit at gatherings.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Many depending on the serving size.
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 can(s)
    mexicorn, 11 oz (steam crisp green giant)
  • 1 can(s)
    rotel tomatoes
  • 2 c
    mexican blend shredded cheese
  • 4-6
    green onions, sliced
  • 1 c
    mayonnaise
  • 1 c
    sour cream

How to Make Corn Dip II

Step-by-Step

  1. Mix all ingredients together.
  2. Chill before serving. Even better the next day
  3. Serve with Frito scoops or your favorite corn chip.
  4. NOTES: The southwestern steam crisp corn or chipotle white corn or any combination of the steam crisp flavors may be used.

    The same for the Rotel tomatoes, if you want more heat use the hotter flavored ones.

    Cheese is the same. You can use regular cheddar shredded cheese or the co-jack. I would use the finely shredded, but you can use the regular shredded size also.

Printable Recipe Card

About Corn Dip II

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

How To Make A Creamy Homemade Ranch Dressing Recipe

How to Make a Creamy Homemade Ranch Dressing

Kitchen Crew @JustaPinch

You absolutely won’t believe how easy it is to make a creamy ranch dressing at home. Most likely the ingredients are in your fridge and cabinets now. Our version adds...

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!