corn dip i

Name: Corn Dip I
Prep time: 20 min
Cuisine: American
Ingredients: 2 can(s) mexican style corn; 1 can(s) green chiles, chopped 4 oz can; 1 can(s) jalapeno peppers, chopped partially drained, 6 oz can; 3/4 cup(s) mayonnaise; 3/4 cup(s) sour cream; 2 cup(s) mexican 4 cheese, finely shredded; 1/4 - 1/2 cup(s) green onions, thinly sliced (about 4)

2 Pinches

Chris VanDusen

Ozark, AL

Updated on Oct 8, 2017

Very good, always a hit.

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prep time 20 Min

cook time

method Blend

yield

Ingredients

2 cans mexican style corn
1 can green chiles, chopped 4 oz can
1 can jalapeno peppers, chopped partially drained, 6 oz can
3/4 cup mayonnaise
3/4 cup sour cream
2 cups mexican 4 cheese, finely shredded
1/4 - 1/2 cup green onions, thinly sliced (about 4)

How To Make corn dip i

Step 1

Mix all together in a large bowl.

Step 2

Chill covered overnight or several hours. The longer it chills the more the flavors blend.
Step 3

Serve with Frito scoops or your favorite corn chip.
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