corn dip
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.
prep time
15 Min
cook time
method
---
yield
10 serving(s)
Ingredients
- 3 cans Mexi-corn, drained
- 1 can green chiles, chopped
- 5 - green onions, chopped
- 8 ounces sour cream
- 3/4 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 - jalapeno pepper, chopped
- 1/2 cup fresh cilantro, chopped
- 1 teaspoon lime juice
- 1 teaspoon cumin
How To Make corn dip
-
Step 1In a medium-size mixing bowl, combine all ingredients. Mix well, cover and refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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