Ingredients
- 1 c
- mayonnaise
- 1 c
- sour cream
- 2 can(s)
- mexican corn (drained)
- 1 can(s)
- chopped green chilis
- 3
- green onions (chopped)
- 1
- jalapeno (chopped)
- 1 1/2 c
- shredded mild cheddar cheese
- 1 tsp
- sugar
- salt & pepper to taste
How to Make Corn Dip
- 1Add ingredients to a medium size bowl.
- 2Stir and serve with Fritos Scoops.
Refrigerate leftovers.
About Corn Dip
Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy
