corn dip

Name: Corn Dip
Cuisine: American
Ingredients: 1 can(s) (12 oz.) niblet corn; 1/2 - bell pepper, chopped; 1 medium tomato, chopped; 3 - green onions, chopped; 1 tablespoon(s) mayonnaise; - seasoned salt and lemon pepper to taste

(1 RATING)

49 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 26, 2013

This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time

method Refrigerate/Freeze

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Ingredients

1 can (12 oz.) niblet corn
1/2 - bell pepper, chopped
1 medium tomato, chopped
3 - green onions, chopped
1 tablespoon mayonnaise
- seasoned salt and lemon pepper to taste

How To Make corn dip

Step 1

Mix all ingredients.

Step 2

Place in refrigerator to "age".
Step 3

Serve with crackers.
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