Corn & Cheese Dip/Spread

Corn & Cheese Dip/spread

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Donna Jost


Served this at work last week and it was a hit at lunch...had to make copies of the recipes for the staff!


★★★★★ 1 vote

15 Min


  • 3 can(s)
    mexi-corn, well drained
  • 1 can(s)
    ro-tel tomatoes, well drained
  • 1 c
    sour cream
  • 1 c
    mayonnaise or salad dressing
  • 4 c
    kraft three cheddar cheese, shredded
  • 1/4 tsp
    sugar or artificial sweetener
  • 2 bunch
    green onions with 2 inches of the tops, diced (divided)

How to Make Corn & Cheese Dip/Spread


  1. Mix all ingredients together, using 1 1/2 bunches of the diced green onions. Garnish with the remaining diced green onions. Chill overnight in the refrigerator to let the flavors marry.
  2. This spread/dip is also great just warmed in the microwave. The cheese melts, and it is oh, so cheesey!!
  3. If you would like a more Mexi flavor, add 1/4 tsp. of cumin to the sour cream/mayonnaise mixture before blending with the other ingredients.

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About Corn & Cheese Dip/Spread

Course/Dish: Dips
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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