corn & cheese dip/spread
(1 rating)
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Served this at work last week and it was a hit at lunch...had to make copies of the recipes for the staff!
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(1 rating)
yield
12 +
prep time
15 Min
Ingredients For corn & cheese dip/spread
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3 canmexi-corn, well drained
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1 canro-tel tomatoes, well drained
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1 csour cream
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1 cmayonnaise or salad dressing
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4 ckraft three cheddar cheese, shredded
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1/4 tspsugar or artificial sweetener
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2 bunchgreen onions with 2 inches of the tops, diced (divided)
How To Make corn & cheese dip/spread
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1Mix all ingredients together, using 1 1/2 bunches of the diced green onions. Garnish with the remaining diced green onions. Chill overnight in the refrigerator to let the flavors marry.
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2This spread/dip is also great just warmed in the microwave. The cheese melts, and it is oh, so cheesey!!
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3If you would like a more Mexi flavor, add 1/4 tsp. of cumin to the sour cream/mayonnaise mixture before blending with the other ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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