corn & cheese dip/spread

Name: Corn & Cheese Dip/Spread
Prep time: 15 min
Yield: 12
Ingredients: 3 can(s) mexi-corn, well drained; 1 can(s) ro-tel tomatoes, well drained; 1 cup(s) sour cream; 1 cup(s) mayonnaise or salad dressing; 4 cup(s) kraft three cheddar cheese, shredded; 1/4 teaspoon(s) sugar or artificial sweetener; 2 bunch(es) green onions with 2 inches of the tops, diced (divided)

(1 RATING)

30 Pinches

Donna Jost

Council Bluffs, IA

Updated on Mar 25, 2012

Served this at work last week and it was a hit at lunch...had to make copies of the recipes for the staff!

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prep time 15 Min

cook time

method ---

yield 12 +

Ingredients

3 cans mexi-corn, well drained
1 can ro-tel tomatoes, well drained
1 cup sour cream
1 cup mayonnaise or salad dressing
4 cups kraft three cheddar cheese, shredded
1/4 teaspoon sugar or artificial sweetener
2 bunches green onions with 2 inches of the tops, diced (divided)

How To Make corn & cheese dip/spread

Step 1

Mix all ingredients together, using 1 1/2 bunches of the diced green onions. Garnish with the remaining diced green onions. Chill overnight in the refrigerator to let the flavors marry.

Step 2

This spread/dip is also great just warmed in the microwave. The cheese melts, and it is oh, so cheesey!!
Step 3

If you would like a more Mexi flavor, add 1/4 tsp. of cumin to the sour cream/mayonnaise mixture before blending with the other ingredients.
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