corn & bean dip
There are three of us couples that get together and bring things to snack on. We have a cook out at the camp site and we just sit and chat and have a ball. This recipe came from Evelyn whom graciously shared this with me. I can't stop eating it. You can make changes to the recipe when the seasons change.
prep time
10 Min
cook time
method
Blend
yield
Several
Ingredients
- 1 can black beans, drained and rinsed
- 1 can black eyed peas, drained and rinsed
- 1 can white shoepeg corn, drained and rinsed
- 1 - fresh jalapeno pepper, seeded and diced small
- 1 medium onion, diced small
- 1/2 - green pepper, diced small
- 1/2 - red pepper, diced small
- 1 clove garlic, minced
- 1/2 cup cider vinegar
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- - may add dice tomato when in season or add celery
How To Make corn & bean dip
-
Step 1Rinse all the beans and drain. Rinse corn and drain. Dice the all the peppers, onion and garlic.
-
Step 2Mix together in a bowl. Now mix the cider, vinegar and sugar until well blended. Pour over the the beans and corn mixture. Refrigerate for several days. Snack any time you please. The longer it sits the better it tastes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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