Corn & Bean Dip

Goldie Barnhart


There are three of us couples that get together and bring things to snack on. We have a cook out at the camp site and we just sit and chat and have a ball. This recipe came from Evelyn whom graciously shared this with me. I can't stop eating it. You can make changes to the recipe when the seasons change.


★★★★★ 2 votes

10 Min


Add to Grocery List

1 can(s)
black beans, drained and rinsed
1 can(s)
black eyed peas, drained and rinsed
1 can(s)
white shoepeg corn, drained and rinsed
fresh jalapeno pepper, seeded and diced small
1 medium
onion, diced small
green pepper, diced small
red pepper, diced small
1 clove
garlic, minced
1/2 c
cider vinegar
1/2 c
vegetable oil
1/2 c
white sugar
may add dice tomato when in season or add celery

How to Make Corn & Bean Dip


  • 1Rinse all the beans and drain. Rinse corn and drain. Dice the all the peppers, onion and garlic.
  • 2Mix together in a bowl. Now mix the cider, vinegar and sugar until well blended.
    Pour over the the beans and corn mixture. Refrigerate for several days. Snack any time you please. The longer it sits the better it tastes.

Printable Recipe Card

About Corn & Bean Dip

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American

Show 13 Comments & Reviews

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...