connie’s cheese spread
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I got this recipe in the late 70’s from my sister-in-law when she brought it to our Christmas gathering. I couldn’t find the dip mix for a long time then I misplaced the recipe. I had added it to a cookbook I made for my daughter when her husband at the time joined the Army and they moved away. I lost all my recipes when our house burned. I found the dip mix at Kroger and finally remembered I had added the recipe to her book. I’m finally able to make it again.
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method
No-Cook or Other
Ingredients For connie’s cheese spread
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1 lbsharp cheddar cheese, grated
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1/4 stickbutter, softened
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1/2 cmayonnaise
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4 ozgreen chilies, chopped and drained
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1 Tbspwater
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2 pkgdry green onion dip mix 0.56 grams each
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2 ozjarred, chopped pimento, drained
How To Make connie’s cheese spread
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1Line 1 quart bowl with plastic wrap.
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2Mix water and dip mix and let sit for 5 minutes.
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3Let cheese and butter soften at room temperature Mix together well and add mayonnaise. Add chilies and pimento and dip mix.
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4Spoon mixture into prepared bowl. Chill. Unmold and serve with crackers such as Ritz or Chicken biscuit crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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