come back sauce
This is a "go with anything" dip. My favorite way to serve it is with fresh vegetables, but my family loves it with everything from chicken nuggets to onion rings, and from chips to snack crackers. We haven't found anything yet that it does not taste great with. My family has been making this dip for every family get together for over 30 years.
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1-2 teaspoon garlic salt
- 1 cup mayonaise
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 medium onion, finely grated
- - juice of 1 lemon
- - salt to taste
How To Make come back sauce
-
Step 1Add in order listed to blender and blend until well mixed.
-
Step 2Refrigerate until ready to serve.
-
Step 3Serve as a dip with a veggie tray, chicken nuggets or whatever you would like.
-
Step 4This is even better on the second day because the flavors mellow together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Other Sauces
Category:
Dressings
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#sauce
Keyword:
#quick
Keyword:
#Dip
Ingredient:
Non-Edible or Other
Diet:
Wheat Free
Method:
No-Cook or Other
Culture:
Southern
Comment & Reviews
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