come back sauce

Shreveport, LA
Updated on Jan 31, 2011

This is a "go with anything" dip. My favorite way to serve it is with fresh vegetables, but my family loves it with everything from chicken nuggets to onion rings, and from chips to snack crackers. We haven't found anything yet that it does not taste great with. My family has been making this dip for every family get together for over 30 years.

prep time 20 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 1-2 teaspoon garlic salt
  • 1 cup mayonaise
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 medium onion, finely grated
  • - juice of 1 lemon
  • - salt to taste

How To Make come back sauce

  • Step 1
    Add in order listed to blender and blend until well mixed.
  • Step 2
    Refrigerate until ready to serve.
  • Step 3
    Serve as a dip with a veggie tray, chicken nuggets or whatever you would like.
  • Step 4
    This is even better on the second day because the flavors mellow together.

Discover More

Category: Dips
Category: Other Sauces
Category: Dressings
Keyword: #easy
Keyword: #Christmas
Keyword: #holiday
Keyword: #sauce
Keyword: #quick
Keyword: #Dip
Culture: Southern

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