Cold Spinach Dip

Judy Sprague


Very Good! My daughter, Heather's favorite appetizer. Actually, she can eat it as a meal!


★★★★★ 1 vote



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  • 1 pkg
    spinach, blanched, drained, chopped
  • 1 c
    water chestnuts, drained and chopped
  • 1 pkg
    vegetable soup mix
  • 1 c
  • 8 oz
    sour cream

How to Make Cold Spinach Dip


  1. Mix all.
  2. Refrigerate 2 days.
  3. Serve on crackers.

Printable Recipe Card

About Cold Spinach Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

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