coconut fruit dip

Name: Coconut Fruit Dip
Prep time: 5 min
Yield: 8
Ingredients: 1 cup(s) sour cream (8 oz); 1 can(s) cream de coconut

(1 RATING)

46 Pinches

Michelle Gannon

East Stroudsburg, PA

Updated on Oct 14, 2010

This recipe is amazing with any types of fruit! Plus coconut is very healthy for you! It's a win-win! (you can use yogurt or fat free sour cream instead of reg. sour cream) The coconut flavor with your favorite fruit is very refreshing.. just sit back, enjoy and pretend you're on a tropical island! ;-)

Rate

No Image

prep time 5 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 cup sour cream (8 oz)
1 can cream de coconut

How To Make coconut fruit dip

Step 1

Mix sour cream (can use unflavored yogurt if you prefer) and can of cream de coconut. Use a whisk or electric mixer.

Step 2

Refrigerate at least 2 hours (or until it is firm)
Step 3

Cut fruit (watermelon, honeydew, strawberries, grapes etc) into pieces (or a fun way.. make a skewer) and sit back and enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes