Clam Dip

Clam Dip Recipe

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Geri Hansen


This is quick, easy and has much better flavor than store brands


★★★★★ 2 votes

10 Min


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  • 1 pkg
    cream cheese, room temperature
  • 1 can(s)
    minced clams, drain and save juice
  • 1 tsp
    garlic powder (or salt)
  • 1/2 tsp
  • 1 dash(es)
    lemon juice, if desired
  • 2 small
    green onions, finely chopped

How to Make Clam Dip


  1. Cream the softened cream cheese with the clam juice. Add remaining ingredients until fully blended. Refrigerate for at least one hour to allow flavors to blend. Serve with chips or crackers.

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