clam dip

Name: Clam Dip
Prep time: 10 min
Ingredients: 1 package(s) cream cheese, room temperature; 1 can(s) minced clams, drain and save juice; 1 teaspoon(s) garlic powder (or salt); 1/2 teaspoon(s) ketchup; 1 dash(es) lemon juice, if desired; 2 small green onions, finely chopped

(2 RATINGS)

36 Pinches

Geri Hansen

Steilacoom, WA

Updated on Dec 16, 2010

This is quick, easy and has much better flavor than store brands

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 package cream cheese, room temperature
1 can minced clams, drain and save juice
1 teaspoon garlic powder (or salt)
1/2 teaspoon ketchup
1 dash lemon juice, if desired
2 small green onions, finely chopped

How To Make clam dip

Step 1

Cream the softened cream cheese with the clam juice. Add remaining ingredients until fully blended. Refrigerate for at least one hour to allow flavors to blend. Serve with chips or crackers.
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