clam dip
(1 RATING)
I love this and my son Jared makes it the best. It calls for 2 cans of minced clams and 4 cans of chopped clams, I have revised this recipe and I use 1 large can (from BJ's) of chopped clams. If you like baked clams you will love this recipe.
No Image
prep time
cook time
method
---
yield
Ingredients
- 2 cans minced clams & juice
- 4 cans chopped clams, drained
- 1 large onion, chopped
- 1 stick butter, salted
- 2 large cloves of garlic, minced
- 3 teaspoons oregano, dried
- 1 teaspoon lemon juice
- dash salt, pepper & tabasco sauce, to taste
- 1 cup bread crumbs, maybe more for consistency
- 1/2 pound swiss cheese
How To Make clam dip
-
Step 1In a skillet saute butter, onion, garlic, oregano, salt, pepper and tabasco sauce until onion is clear.
-
Step 2Pour all clams into skillet & add lemon juice.
-
Step 3Simmer approximately 5 minutes, mix and stir.
-
Step 4Stir in bread crumbs to a spreadable consistency.
-
Step 5Pour or scoop into a baking dish and lay swiss cheese on top.
-
Step 6Bake at 350 for approximately 20 minutes and serve with ritz or wheat crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes