Real Recipes From Real Home Cooks ®

clam dip

(1 rating)
Recipe by
Meryl Hausner
Wood-Ridge, NJ

I love this and my son Jared makes it the best. It calls for 2 cans of minced clams and 4 cans of chopped clams, I have revised this recipe and I use 1 large can (from BJ's) of chopped clams. If you like baked clams you will love this recipe.

(1 rating)

Ingredients For clam dip

  • 2 can
    minced clams & juice
  • 4 can
    chopped clams, drained
  • 1 lg
    onion, chopped
  • 1 stick
    butter, salted
  • 2 lg
    cloves of garlic, minced
  • 3 tsp
    oregano, dried
  • 1 tsp
    lemon juice
  • dash
    salt, pepper & tabasco sauce, to taste
  • 1 c
    bread crumbs, maybe more for consistency
  • 1/2 lb
    swiss cheese

How To Make clam dip

  • 1
    In a skillet saute butter, onion, garlic, oregano, salt, pepper and tabasco sauce until onion is clear.
  • 2
    Pour all clams into skillet & add lemon juice.
  • 3
    Simmer approximately 5 minutes, mix and stir.
  • 4
    Stir in bread crumbs to a spreadable consistency.
  • 5
    Pour or scoop into a baking dish and lay swiss cheese on top.
  • 6
    Bake at 350 for approximately 20 minutes and serve with ritz or wheat crackers.

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