Clam Dip

Clam Dip

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Meryl Hausner


I love this and my son Jared makes it the best. It calls for 2 cans of minced clams and 4 cans of chopped clams, I have revised this recipe and I use 1 large can (from BJ's) of chopped clams. If you like baked clams you will love this recipe.


★★★★★ 1 vote



  • 2 can(s)
    minced clams & juice
  • 4 can(s)
    chopped clams, drained
  • 1 large
    onion, chopped
  • 1 stick
    butter, salted
  • 2 large
    cloves of garlic, minced
  • 3 tsp
    oregano, dried
  • 1 tsp
    lemon juice
  • dash(es)
    salt, pepper & tabasco sauce, to taste
  • 1 c
    bread crumbs, maybe more for consistency
  • 1/2 lb
    swiss cheese

How to Make Clam Dip


  1. In a skillet saute butter, onion, garlic, oregano, salt, pepper and tabasco sauce until onion is clear.
  2. Pour all clams into skillet & add lemon juice.
  3. Simmer approximately 5 minutes, mix and stir.
  4. Stir in bread crumbs to a spreadable consistency.
  5. Pour or scoop into a baking dish and lay swiss cheese on top.
  6. Bake at 350 for approximately 20 minutes and serve with ritz or wheat crackers.

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About Clam Dip

Course/Dish: Dips Seafood Appetizers
Other Tag: Quick & Easy

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