Clam Dip

Clam Dip Recipe

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Meryl Hausner


I love this and my son Jared makes it the best. It calls for 2 cans of minced clams and 4 cans of chopped clams, I have revised this recipe and I use 1 large can (from BJ's) of chopped clams. If you like baked clams you will love this recipe.

★★★★★ 1 vote


2 can(s)
minced clams & juice
4 can(s)
chopped clams, drained
1 large
onion, chopped
1 stick
butter, salted
2 large
cloves of garlic, minced
3 tsp
oregano, dried
1 tsp
lemon juice
salt, pepper & tabasco sauce, to taste
1 c
bread crumbs, maybe more for consistency
1/2 lb
swiss cheese


1In a skillet saute butter, onion, garlic, oregano, salt, pepper and tabasco sauce until onion is clear.
2Pour all clams into skillet & add lemon juice.
3Simmer approximately 5 minutes, mix and stir.
4Stir in bread crumbs to a spreadable consistency.
5Pour or scoop into a baking dish and lay swiss cheese on top.
6Bake at 350 for approximately 20 minutes and serve with ritz or wheat crackers.

About Clam Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy