Ciao Bella Crab Dip
Anna Sciancalepore Antoniello
I like the fact that imitation crab meat is used. It makes the recipe wallet friendly!
Making a day ahead marries the flavors together better too.
8 ozimitation crabmeat
16 ozcream cheese, softened
3 Tbspcocktail sauce
1-2squirts of ketchup
1 pkgkeebler club crackers or any kind of buttery crackers