ciao bella crab dip
(1 RATING)
This recipe was made for me at a going away party when I moved from one department to another. I added the lemon juice which is a perfect pairing for seafood. I would say I went away richer with this recipe! I like the fact that imitation crab meat is used. It makes the recipe wallet friendly! Making a day ahead marries the flavors together better too. Enjoy!
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prep time
30 Min
cook time
method
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yield
3 cups
Ingredients
- 8 ounces imitation crabmeat
- 16 ounces cream cheese, softened
- 3 tablespoons horseradish
- 3 tablespoons cocktail sauce
- 1 - lemon, juiced
- 1-2 - squirts of ketchup
- 1 package keebler club crackers or any kind of buttery crackers
How To Make ciao bella crab dip
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Step 1In a food processor finely chop crab meat. Combine with cream cheese, horseradish, cocktail sauce, lemon juice, and ketchup. Blend well and refrigerate.
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Step 2Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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