Real Recipes From Real Home Cooks ®

ciao bella crab dip

(1 rating)
Recipe by
Anna Sciancalepore Antoniello
Benton, PA

This recipe was made for me at a going away party when I moved from one department to another. I added the lemon juice which is a perfect pairing for seafood. I would say I went away richer with this recipe! I like the fact that imitation crab meat is used. It makes the recipe wallet friendly! Making a day ahead marries the flavors together better too. Enjoy!

(1 rating)
yield 3 cups
prep time 30 Min

Ingredients For ciao bella crab dip

  • 8 oz
    imitation crabmeat
  • 16 oz
    cream cheese, softened
  • 3 Tbsp
  • 3 Tbsp
    cocktail sauce
  • 1
    lemon, juiced
  • 1-2
    squirts of ketchup
  • 1 pkg
    keebler club crackers or any kind of buttery crackers

How To Make ciao bella crab dip

  • 1
    In a food processor finely chop crab meat. Combine with cream cheese, horseradish, cocktail sauce, lemon juice, and ketchup. Blend well and refrigerate.
  • 2
    Serve with crackers.

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