Ciao Bella Crab Dip

Ciao Bella Crab Dip Recipe

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Anna Sciancalepore Antoniello

By
@CiaoBella

This recipe was made for me at a going away party when I moved from one department to another. I added the lemon juice which is a perfect pairing for seafood. I would say I went away richer with this recipe!

I like the fact that imitation crab meat is used. It makes the recipe wallet friendly!

Making a day ahead marries the flavors together better too.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 cups
Prep:
30 Min
Cook:
24 Hr

Ingredients

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8 oz
imitation crabmeat
16 oz
cream cheese, softened
3 Tbsp
horseradish
3 Tbsp
cocktail sauce
1
lemon, juiced
1-2
squirts of ketchup
1 pkg
keebler club crackers or any kind of buttery crackers

How to Make Ciao Bella Crab Dip

Step-by-Step

  • 1In a food processor finely chop crab meat. Combine with cream cheese, horseradish, cocktail sauce, lemon juice, and ketchup. Blend well and refrigerate.
  • 2Serve with crackers.

Printable Recipe Card

About Ciao Bella Crab Dip

Course/Dish: Dips, Spreads
Other Tag: Quick & Easy
Hashtag: #crab




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