Chuy's Creamy Jalapeño Dip

Chuy's Creamy Jalapeño Dip

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Carolyn Haas


My friend sent me this recipe with the recommendation that I should make it pronto! Saving it here until pronto arrives!


★★★★☆ 1 vote

15 Min
No-Cook or Other


  • 1/2 c
    sour cream
  • 1/3 c
  • 1/2 c
  • 1 tsp
    dried parsley
  • 1 tsp
    garlic granules
  • 1 Tbsp
  • 1/2 Tbsp
    onion powder
  • 1/2 Tbsp
    salt (or to taste)
  • 1/2 tsp
  • 1 medium
    jalapeño with seeds (if you're a wimp like me take seeds out of both!)
  • 1 medium
    jalapeño, seeds and membranes removed
  • 1/2
    lime, juice of
  • 1 tsp
    red wine vinegar
  • 1/2 bunch
    cilantro, stems removed

How to Make Chuy's Creamy Jalapeño Dip


  1. Blend all ingredients together til smooth.
  2. Serve with chips or crudités. Also works well on fish tacos!

Printable Recipe Card

About Chuy's Creamy Jalapeño Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Southwestern
Hashtag: #tex-mex

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