christmas cream cheese dip
(1 RATING)
This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing people look for when they come over...
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prep time
10 Min
cook time
method
---
yield
20 serving(s)
Ingredients
- 2 packages cream cheese softened
- 1 bunch of green onions ( chopped green end only)
- 2 packages budding ( or your brand ) thin sliced luncheon meat
- 1 teaspoon worcestershire sauce
How To Make christmas cream cheese dip
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Step 1Slice beef lunch meat into about 1/2 inch pieces. Same with green onions. Mix all ingredients together. You cand use a mold to make it look fancier or just serve from a bowl. To add to mold just layer mold with plastic wrap. then add the dip to it, press into mold then refridgerate for an hour..remove from mold. Serve with Ritz crackers or on celery..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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