Yummy Cream Cheese, Rotel dip

Name: Yummy Cream Cheese, Rotel dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 to 8
Ingredients: 1/2 lb ground chuck; 1/2 pkg sausage (the kind you make patties with); 1 can(s) rotel (tomatos and peppers diced in can); 2 pkg cream cheese

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By Rebecca Baldwin
@MeMawRocks

This is a change from the tried and true velveeta Rotel dip most of us have had, I like this one better..because I love cream cheese! This one seems lighter and more creamy.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

5 to 8

Prep:

5 Min

Cook:

20 Min

Ingredients

1/2 lb

ground chuck
1/2 pkg

sausage (the kind you make patties with)
1 can(s)

rotel (tomatos and peppers diced in can)
2 pkg

cream cheese
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How to Make Yummy Cream Cheese, Rotel dip

Step-by-Step

Brown ground beef and sausage together till done, crumble while cooking so you don't have large chunks.Drain
add rotel (undrained) and cream cheese and cook on slow heat till melted...serve warm (can put in crock pot)
Serve with tortila chips! Enjoy

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