Yummy Cream Cheese, Rotel dip

Yummy Cream Cheese,  Rotel Dip Recipe

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Rebecca Baldwin


This is a change from the tried and true velveeta Rotel dip most of us have had, I like this one better..because I love cream cheese! This one seems lighter and more creamy.


★★★★★ 1 vote

5 to 8
5 Min
20 Min


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1/2 lb
ground chuck
1/2 pkg
sausage (the kind you make patties with)
1 can(s)
rotel (tomatos and peppers diced in can)
2 pkg
cream cheese

How to Make Yummy Cream Cheese, Rotel dip


  • 1Brown ground beef and sausage together till done, crumble while cooking so you don't have large chunks.Drain
  • 2add rotel (undrained) and cream cheese and cook on slow heat till melted...serve warm (can put in crock pot)
  • 3Serve with tortila chips! Enjoy

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