Yummy Cream Cheese, Rotel dip

Yummy Cream Cheese,  Rotel Dip

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Rebecca Baldwin


This is a change from the tried and true velveeta Rotel dip most of us have had, I like this one better..because I love cream cheese! This one seems lighter and more creamy.


★★★★★ 1 vote

5 to 8
5 Min
20 Min


  • 1/2 lb
    ground chuck
  • 1/2 pkg
    sausage (the kind you make patties with)
  • 1 can(s)
    rotel (tomatos and peppers diced in can)
  • 2 pkg
    cream cheese

How to Make Yummy Cream Cheese, Rotel dip


  1. Brown ground beef and sausage together till done, crumble while cooking so you don't have large chunks.Drain
  2. add rotel (undrained) and cream cheese and cook on slow heat till melted...serve warm (can put in crock pot)
  3. Serve with tortila chips! Enjoy

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