yummy cream cheese, rotel dip

Name: Yummy Cream Cheese, Rotel dip
Prep time: 5 min
Cook time: 20 min
Yield: 5
Ingredients: 1/2 pound(s) ground chuck; 1/2 package(s) sausage (the kind you make patties with); 1 can(s) rotel (tomatos and peppers diced in can); 2 package(s) cream cheese

(1 RATING)

107 Pinches

Rebecca Baldwin

gadsden, AL

Updated on Jan 28, 2012

This is a change from the tried and true velveeta Rotel dip most of us have had, I like this one better..because I love cream cheese! This one seems lighter and more creamy.

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prep time 5 Min

cook time 20 Min

method ---

yield 5 to 8

Ingredients

1/2 pound ground chuck
1/2 package sausage (the kind you make patties with)
1 can rotel (tomatos and peppers diced in can)
2 packages cream cheese

How To Make yummy cream cheese, rotel dip

Step 1

Brown ground beef and sausage together till done, crumble while cooking so you don't have large chunks.Drain

Step 2

add rotel (undrained) and cream cheese and cook on slow heat till melted...serve warm (can put in crock pot)
Step 3

Serve with tortila chips! Enjoy
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