chorizo queso cheese dip

Name: Chorizo Queso Cheese Dip
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 pound(s) chorizo casings removed; 1 small onion diced; 2 - jalapenos seeded and diced; 1 medium tomato seeded and diced; 2 clove(s) garlic minced; 1/4 cup(s) tequila; 8 ounce(s) white american cheese shredded or any white melty cheese like monterey jack or mexican cheeses; 2 tablespoon(s) cilantro chopped

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barbara lentz

beulah, MI

Updated on Mar 7, 2016

Great dip

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 to 6

Ingredients

1/2 pound chorizo casings removed
1 small onion diced
2 - jalapenos seeded and diced
1 medium tomato seeded and diced
2 cloves garlic minced
1/4 cup tequila
8 ounces white american cheese shredded or any white melty cheese like monterey jack or mexican cheeses
2 tablespoons cilantro chopped

How To Make chorizo queso cheese dip

Step 1

Cook the chorizo in a pan over medium heat breaking it up. Drain Add the onion, jalapenos tomato and garlic. Cook until onions are tender. Add the tequila and cook until most of the moisture is gone.

Step 2

Add the cheese and cook until melted.
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