Chirizo Beer Cheese

Chirizo Beer Cheese Recipe

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Samantha Fowler


Beer cheese is very popular at all the sports bars in my city. This is the version I make when we have sports fans over. Everyone LOVES it!


★★★★★ 1 vote

10 Min
10 Min


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1/3 lb
1 lb
velvetta, cut into cubes
1/2 c
light beer
1 can(s)

How to Make Chirizo Beer Cheese


  • 1Cook chorizo in skillet on medium-high heat until done.
  • 2Meanwhile, microwave velveeta and beer in large microwaveable bowl on HIGH until cheese is completely melted, stirring after 3 min.
  • 3Drain chirizo and canned rotel. Stir into cheese and beer mixture.

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About Chirizo Beer Cheese

Course/Dish: Dips

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