chiptole sauce
(1 rating)
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Everyone loves thisand it is great served with not only tortilla chips but great with fresh veggies like baby carrots, broccoli, and small colorful peppers.
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(1 rating)
yield
4 cups
prep time
20 Min
Ingredients For chiptole sauce
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33 ozreal mayonnaise
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4 lgcloves of garlic put through press
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1/4 cdijon mustard
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1/4 clime juice
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7 ozcan of chili peppers in adobe sauce
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2 cshredded sharp cheddar cheese
How To Make chiptole sauce
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1In large bowl empty whole jar of Mayonnaise into bowl
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2Add garlic cloves
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3Add in Lime Juice and Dijon Mustard
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4In a separate bowl or food processor empty 7oz cn of Chili peppers and puree
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5Add this to the rest of the mix and blend all well wuth a spatual or wooden spoon
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6Then fold in the 2 cups of shredded Cheese
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7Place n fridge over night and serve the next day with chips or fresh veggies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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