chiptole sauce

Name: Chiptole Sauce
Prep time: 20 min
Yield: 4
Ingredients: 33 ounce(s) real mayonnaise; 4 large cloves of garlic put through press; 1/4 cup(s) dijon mustard; 1/4 cup(s) lime juice; 7 ounce(s) can of chili peppers in adobe sauce; 2 cup(s) shredded sharp cheddar cheese

(1 RATING)

48 Pinches

Michelle Mirante

Oregon City, OR

Updated on Jun 4, 2011

Everyone loves thisand it is great served with not only tortilla chips but great with fresh veggies like baby carrots, broccoli, and small colorful peppers.

Rate

No Image

prep time 20 Min

cook time

method ---

yield 4 cups

Ingredients

33 ounces real mayonnaise
4 large cloves of garlic put through press
1/4 cup dijon mustard
1/4 cup lime juice
7 ounces can of chili peppers in adobe sauce
2 cups shredded sharp cheddar cheese

How To Make chiptole sauce

Step 1

In large bowl empty whole jar of Mayonnaise into bowl

Step 2

Add garlic cloves
Step 3

Add in Lime Juice and Dijon Mustard
Step 4

In a separate bowl or food processor empty 7oz cn of Chili peppers and puree
Step 5

Add this to the rest of the mix and blend all well wuth a spatual or wooden spoon
Step 6

Then fold in the 2 cups of shredded Cheese
Step 7

Place n fridge over night and serve the next day with chips or fresh veggies
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes