Chiptole Sauce

Chiptole Sauce Recipe

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Michelle Mirante

By
@miranml

Everyone loves thisand it is great served with not only tortilla chips but great with fresh veggies like baby carrots, broccoli, and small colorful peppers.

Rating:

★★★★★ 1 vote

Serves:
4 cups
Prep:
20 Min
Cook:
24 Hr

Ingredients

  • 33 oz
    real mayonnaise
  • 4 large
    cloves of garlic put through press
  • 1/4 c
    dijon mustard
  • 1/4 c
    lime juice
  • 7 oz
    can of chili peppers in adobe sauce
  • 2 c
    shredded sharp cheddar cheese

How to Make Chiptole Sauce

Step-by-Step

  1. In large bowl empty whole jar of Mayonnaise into bowl
  2. Add garlic cloves
  3. Add in Lime Juice and Dijon Mustard
  4. In a separate bowl or food processor empty 7oz cn of Chili peppers and puree
  5. Add this to the rest of the mix and blend all well wuth a spatual or wooden spoon
  6. Then fold in the 2 cups of shredded Cheese
  7. Place n fridge over night and serve the next day with chips or fresh veggies

Printable Recipe Card

About Chiptole Sauce

Course/Dish: Dips
Other Tag: Quick & Easy




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