Chiptole Sauce

Chiptole Sauce Recipe

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Michelle Mirante


Everyone loves thisand it is great served with not only tortilla chips but great with fresh veggies like baby carrots, broccoli, and small colorful peppers.

★★★★★ 1 vote
4 cups
20 Min
24 Hr


33 oz
real mayonnaise
4 large
cloves of garlic put through press
1/4 c
dijon mustard
1/4 c
lime juice
7 oz
can of chili peppers in adobe sauce
2 c
shredded sharp cheddar cheese


1In large bowl empty whole jar of Mayonnaise into bowl
2Add garlic cloves
3Add in Lime Juice and Dijon Mustard
4In a separate bowl or food processor empty 7oz cn of Chili peppers and puree
5Add this to the rest of the mix and blend all well wuth a spatual or wooden spoon
6Then fold in the 2 cups of shredded Cheese
7Place n fridge over night and serve the next day with chips or fresh veggies

About Chiptole Sauce

Course/Dish: Dips
Other Tag: Quick & Easy