chipped beef dip

Name: Chipped Beef Dip
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 2 package(s) 8oz cream cheese; 1/4 cup(s) milk; 1 cup(s) sour cream; 1 tablespoon(s) minced onion; 1 tablespoon(s) garlic powder; 1 medium chopped green pepper; 1 jar(s) sliced dried beef (armours); 1 tablespoon(s) butter or margarine; 1 cup(s) chopped pecans

(1 RATING)

60 Pinches

Phyllis owens

arlington, TX

Updated on Nov 23, 2010

Everyone LOVES this Dip! I have to make it for every get-together. My friends all wanted the recipe. This was my Moms Recipe and I make it for special Occasions

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prep time 30 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 packages 8oz cream cheese
1/4 cup milk
1 cup sour cream
1 tablespoon minced onion
1 tablespoon garlic powder
1 medium chopped green pepper
1 jar sliced dried beef (armours)
1 tablespoon butter or margarine
1 cup chopped pecans

How To Make chipped beef dip

Step 1

Place cream cheese in a 1-quart casserole, microwave at High 1 minute. Stirring after 30 seconds. Stir until cream cheese is smooth and creamy. Stir in milk and next 5 ingredients mixing well. Spread mixture evenly in a 9 inch pie plate. Set Aside

Step 2

Place butter in a 1 cup glass measure, microwave at HIGH 30 seconds or until melted. Toss pecans with butter, sprinkle evenly over cream cheese mixture. Microwave at Medium (50% power) 7 to 8 minutes, giving dish a quarter turn after 4 minutes. Let it stand 5 minutes. Serve with Unsalted Crackers. Yields 4 cups.
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