1Place cream cheese in a 1-quart casserole, microwave at High 1 minute. Stirring after 30 seconds. Stir until cream cheese is smooth and creamy. Stir in milk and next 5 ingredients mixing well. Spread mixture evenly in a 9 inch pie plate. Set Aside
2Place butter in a 1 cup glass measure, microwave at HIGH 30 seconds or until melted. Toss pecans with butter, sprinkle evenly over cream cheese mixture. Microwave at Medium (50% power) 7 to 8 minutes, giving dish a quarter turn after 4 minutes. Let it stand 5 minutes. Serve with Unsalted Crackers. Yields 4 cups.