chili sauce
(1 RATING)
This sauce is sweet, it's tart, it's tangy, it's spicey, and Oh so good on any meat imaginable. I even use it as dip for chicken nuggets.
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prep time
cook time
method
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yield
Ingredients
- 1 cup white wine vinegar
- 1/2 cup soy sauce
- 1 1/2 tablespoons red pepper flakes
- 2 tablespoons garlic, i use the stuff in a jar thats minced
- 2 cups brown sugar
- 2 tablespoons tomato paste
- 1/2 stick butter
- 1 large sweet onion
How To Make chili sauce
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Step 1Get a saucepan, chop onions add all ingrediants mix and bring to a boil than simmer on low heat uncovered for about 4 hours. Stir occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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