chicken finger dip

Name: chicken finger dip
Prep time: 10 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) hot sauce; 1 cup(s) ranch dressing; 1 cup(s) shredded cheddar cheese; 8 ounce(s) cream cheese; 13 ounce(s) can chicken (drained)

(2 RATINGS)

46 Pinches

Melissa Payne

niagara falls, NY

Updated on Sep 6, 2011

if you love chicken fingers, then this dip is for you. It is so easy and so good!

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prep time 10 Min

cook time 5 Min

method Microwave

yield 10-15 serving(s)

Ingredients

1 cup hot sauce
1 cup ranch dressing
1 cup shredded cheddar cheese
8 ounces cream cheese
13 ounces can chicken (drained)

How To Make chicken finger dip

Step 1

Mix can chicken and cheese in electric mixer, till well blended. Add cream cheese. Once cream cheese is blended, slowly add hot sauce (you want to avoid it splattering) and ranch dressing.

Step 2

Once dip is blended, Microwave for 4 mins, stir and microwave another 1-2 minutes. Serve with chips, tortia chips, or pretzels. This dip freezes well, and will keep in fridge for about a week, but it never lasts that long.
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