How to Make chicken finger dip
- Mix can chicken and cheese in electric mixer, till well blended. Add cream cheese. Once cream cheese is blended, slowly add hot sauce (you want to avoid it splattering) and ranch dressing.
- Once dip is blended, Microwave for 4 mins, stir and microwave another 1-2 minutes. Serve with chips, tortia chips, or pretzels. This dip freezes well, and will keep in fridge for about a week, but it never lasts that long.