Chicken Enchilada Dip

Chicken Enchilada Dip Recipe

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Stephanie Dodd


This is a great dip for football or any sports season!! Great for the holidays; very, very tasty!!

★★★★★ 2 votes
15 Min
35 Min


1 lb
chicken, cooked and shredded
jalapeno pepper, diced
8 oz
bag of shredded cheddar cheese
8 oz
cream cheese, softened
8 oz
jar of mayonnaise
4 oz
can of diced green chilies

How to Make Chicken Enchilada Dip


  • 1Place chicken breast halves on a medium baking sheet (or boil them for 20 minutes). Bake in 350 degree over 20 minutes or until no longer pink. Remove from heat; cool and shred. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies, and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. Bake uncovered at 350 degrees for 30 minutes or until edges are golden brown. I use canned chicken. I buy the cans at Sam's. I think they come five to a package. It makes this a little easier to prepare. Very, very good!!

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