chicken enchilada dip
(2 RATINGS)
This is a great dip for football or any sports season!! Great for the holidays; very, very tasty!!
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prep time
15 Min
cook time
35 Min
method
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yield
8 serving(s)
Ingredients
- 1 pound chicken, cooked and shredded
- 1 - jalapeno pepper, diced
- 8 ounces bag of shredded cheddar cheese
- 8 ounces cream cheese, softened
- 8 ounces jar of mayonnaise
- 4 ounces can of diced green chilies
How To Make chicken enchilada dip
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Step 1Place chicken breast halves on a medium baking sheet (or boil them for 20 minutes). Bake in 350 degree over 20 minutes or until no longer pink. Remove from heat; cool and shred. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies, and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. Bake uncovered at 350 degrees for 30 minutes or until edges are golden brown. I use canned chicken. I buy the cans at Sam's. I think they come five to a package. It makes this a little easier to prepare. Very, very good!!
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