chicken dip

Name: Chicken Dip
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 small can(s) diced green chili's; 1 8oz package(s) cream cheese; 1 8oz package(s) shredded cheese (chedder or taco); 2 tablespoon(s) diced jalapenos; 1 1lb package(s) chicken breast strips boneless and skinless; 1 cup(s) mayonnaise; 1 package(s) tortilla chips

(1 RATING)

74 Pinches

Lisa Waddell

Chuckey, TN

Updated on May 19, 2010

Everyone loves this dish because it is so easy to make and tastes really good. It is also good re-heated.

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prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 small can diced green chili's
1 8oz packages cream cheese
1 8oz packages shredded cheese (chedder or taco)
2 tablespoons diced jalapenos
1 1lb packages chicken breast strips boneless and skinless
1 cup mayonnaise
1 package tortilla chips

How To Make chicken dip

Step 1

Place chicken strips in pot and boil until done, about 15-20 minutes.

Step 2

Drain chicken and shred into large mixing bowl.
Step 3

Add cream cheese, shredded cheese, chili's, jalapenos, and mayonaise to chicken.
Step 4

Mix well, just like making a meatloaf. Spread into 10x13 baking dish. Cook at 350 for 45 minutes or until golden brown on top.
Step 5

Serve with tortilla chips.
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