the best bisquick chicken bites

Name: The Best Bisquick Chicken Bites
Prep time: 25 min
Cook time: 30 min
Cuisine: American
Ingredients: ## BITES:; 1 large egg white; 1/3 cup(s) hot wing sauce; 1 pound(s) boneless,skinless,chicken breasts, cut into 40 bite size pieces; 3/4 cup(s) original bisquick mix; 3 tablespoon(s) cornmeal; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; - vegetable oil; ## BLUE CHEESE DIPPING SAUCE:; 3/4 cup(s) crumbled blue cheese; 6 tablespoon(s) dairy sour cream; 6 teaspoon(s) light mayonnaise; 3 tablespoon(s) milk; ## PEANUT DIPPING SAUCE:; 1/2 cup(s) plain fat-free yogurt; 1/4 cup(s) peanut butter; 1/2 cup(s) fat-free skim milk; 1 tablespoon(s) soy sauce; 1/8 teaspoon(s) tabasco sauce,or cayenne, if desired

(2 RATINGS)

188 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 30, 2011

This recipe is so versatile. Many interesting ways to use this idea!

Rate

prep time 25 Min

cook time 30 Min

method Stir-Fry

yield makes 40 pieces

Ingredients

BITES:
1 large egg white
1/3 cup hot wing sauce
1 pound boneless,skinless,chicken breasts, cut into 40 bite size pieces
3/4 cup original bisquick mix
3 tablespoons cornmeal
1 teaspoon salt
1/2 teaspoon pepper
- vegetable oil
BLUE CHEESE DIPPING SAUCE:
3/4 cup crumbled blue cheese
6 tablespoons dairy sour cream
6 teaspoons light mayonnaise
3 tablespoons milk
PEANUT DIPPING SAUCE:
1/2 cup plain fat-free yogurt
1/4 cup peanut butter
1/2 cup fat-free skim milk
1 tablespoon soy sauce
1/8 teaspoon tabasco sauce,or cayenne, if desired

How To Make the best bisquick chicken bites

Step 1

Bites: In medium bowl, mix egg white and wing sauce. Stir in chicken. Cover; refrigerate 30minutess. Line cookie sheet with waxed paper. In large Ziploc plastic plastic bag, place Bisquick, cornmeal, salt, and pepper. With slotted spoon, remove 1/4 of the chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet. In a 10-inch nonstick skillet heat oil to 1/4 inch over medium-high heat 2-4 minutes. Cook chicken bites in batches, about 1/3 at a time for 3 to 4 minutes; turning once,until golden brown. Drain on paper towels, Serve with above sauces.

Step 2

--- Blue Cheese Dipping Sauce: In a small bowl, mix ingredients until well combined. Cover, refrigerate until serving time. --- Peanut Sauce: In a small bowl, mix yogurt, peanut butter and milk blending until well combined. Stir in soy and Tabasco until well blended. Cover, refrigerate until serving time.
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