Cheryl's Buffalo Chicken Dip

Cheryl's Buffalo Chicken Dip Recipe

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Courtney Chapel


The best buffalo dip ever!


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 2 pkg
    cream cheese
  • 16 oz
    sour cream
  • 1 pkg
    ranch dressing mix
  • 1/2 c
    buffalo sauce
  • 2 can(s)
    chicken breast, drained
  • 8 oz
    mexican blend shredded cheese

How to Make Cheryl's Buffalo Chicken Dip


  1. Pre-heat oven to 350 degrees. Combine cream cheese and buffalo sauce in a pot over medium heat, stirring to combine until smooth. Remove from heat. Add the ranch packet and sour cream, stirring until blended. Add the canned chicken and mix thoroughly. Pour into a baking dish and top with shredded cheese. Bake for 30-45 minutes until the cheese is browned and bubbling.

Printable Recipe Card

About Cheryl's Buffalo Chicken Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Southern

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