cheryl's buffalo chicken dip

Name: Cheryl's Buffalo Chicken Dip
Prep time: 10 min
Cook time: 35 min
Yield: 16
Cuisine: Southern
Ingredients: 2 package(s) cream cheese; 16 ounce(s) sour cream; 1 package(s) ranch dressing mix; 1/2 cup(s) buffalo sauce; 2 can(s) chicken breast, drained; 8 ounce(s) mexican blend shredded cheese

11 Pinches

Courtney Chapel

Okinawa

Updated on Nov 22, 2015

The best buffalo dip ever!

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prep time 10 Min

cook time 35 Min

method Bake

yield 16-20 serving(s)

Ingredients

2 packages cream cheese
16 ounces sour cream
1 package ranch dressing mix
1/2 cup buffalo sauce
2 cans chicken breast, drained
8 ounces mexican blend shredded cheese

How To Make cheryl's buffalo chicken dip

Step 1

Pre-heat oven to 350 degrees. Combine cream cheese and buffalo sauce in a pot over medium heat, stirring to combine until smooth. Remove from heat. Add the ranch packet and sour cream, stirring until blended. Add the canned chicken and mix thoroughly. Pour into a baking dish and top with shredded cheese. Bake for 30-45 minutes until the cheese is browned and bubbling.
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