cherry ketchup
(1 RATING)
Bored with tomato ketchup, look no further. Cherry ketchup makes a great condiment for just about any poultry, meat...the possibilities are limitless. This is great on turkey burgers and for dipping french fries.
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prep time
10 Min
cook time
45 Min
method
Stove Top
yield
Makes 1 1/3 cups
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced shallot (about 1 medium shallot)
- 2 teaspoons minced ginger
- 1 medium garlic clove, minced
- 2 cups fresh or frozen pitted cherries
- 1/4 cup red wine vinegar
- 1/4 cup dark brown sugar
- 1/4 teaspoon salt
How To Make cherry ketchup
-
Step 1Heat oil over medium heat in a medium sauce pan until oil is shimmering. Add in shallot and cook until softened, but not browned, about 4 minutes.
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Step 2Add in ginger and garlic and cook approximately 30 seconds
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Step 3Add in cherries, vinegar, brown sugar, and salt and bring to a boil. Reduce heat and simmer until thickened, about 30-45 minutes.
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Step 4Let cool to room temperature. Transfer to a blender or food processor and blend until smooth. Pour into an airtight container and store in refrigerator for up to 2 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Fruit Sauces
Category:
Other Sauces
Category:
Other Snacks
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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