Cherry Ketchup

Cherry Ketchup Recipe

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Amanda Smith


Bored with tomato ketchup, look no further. Cherry ketchup makes a great condiment for just about any poultry, meat...the possibilities are limitless. This is great on turkey burgers and for dipping french fries.

★★★★★ 1 vote
Makes 1 1/3 cups
10 Min
45 Min
Stove Top


1 Tbsp
olive oil
2 Tbsp
minced shallot (about 1 medium shallot)
2 tsp
minced ginger
1 medium
garlic clove, minced
2 c
fresh or frozen pitted cherries
1/4 c
red wine vinegar
1/4 c
dark brown sugar
1/4 tsp

How to Make Cherry Ketchup


  • 1Heat oil over medium heat in a medium sauce pan until oil is shimmering. Add in shallot and cook until softened, but not browned, about 4 minutes.
  • 2Add in ginger and garlic and cook approximately 30 seconds
  • 3Add in cherries, vinegar, brown sugar, and salt and bring to a boil. Reduce heat and simmer until thickened, about 30-45 minutes.
  • 4Let cool to room temperature. Transfer to a blender or food processor and blend until smooth. Pour into an airtight container and store in refrigerator for up to 2 weeks.

Printable Recipe Card

About Cherry Ketchup

Main Ingredient: Fruit
Regional Style: American