CHEESY SPINACH AND BACON DIP

1
Janis Pence

By
@seastara

Found this recipe in a magazine. Haven't tried but sounded worthy of serving to family and party quests.

Rating:

★★★★★ 1 vote

Comments:
Serves:
32 servings, 2 Tbsp. each
Prep:
10 Min
Cook:
5 Min
Method:
Microwave

Ingredients

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  • 1 pkg
    (10 oz.) frozen chopped spinach, thawed, drained
  • 1 lb
    (16 oz.) velveeta ®, cut into 1/2-inch cubes
  • 4 oz
    (1/2 of 8-oz. pkg.) cream cheese, cubed
  • 1 can(s)
    (10 oz.) ro*tel ® diced tomatoes & green chilies, undrained
  • 8 slice
    bacon, cooked, crumbled

How to Make CHEESY SPINACH AND BACON DIP

Step-by-Step

  1. First, cook bacon and crumble adding to microwaveable bowl with other ingredients.
  2. While bacon is cooking, add chopped spinach, VELVEETA® cubes, cream cheese cubes, and undrained ROTEL® to a microwaveable bowl along with crumbled bacon.
  3. Then, MICROWAVE ingredients on HIGH 5 minutes or until
    VELVEETA ® is completely melted and mixture is well blended, stirring after 3 minutes. Serve with chips and enjoy!
  4. NUTRITION INFORMATION PER SERVING:

    70 calories, 5g total fat, 3g saturated fat, 15mg cholesterol, 300mg sodium, 2g
    carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 25%DV vitamin A, 0%DV
    vitamin C, 15%DV calcium, 0%DV iron.

Printable Recipe Card

About CHEESY SPINACH AND BACON DIP

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtag: #cheese




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