cheesy spinach and bacon dip

Name: CHEESY SPINACH AND BACON DIP
Prep time: 10 min
Cook time: 5 min
Yield: 32
Cuisine: American
Ingredients: 1 package(s) (10 oz.) frozen chopped spinach, thawed, drained; 1 pound(s) (16 oz.) velveeta ®, cut into 1/2-inch cubes; 4 ounce(s) (1/2 of 8-oz. pkg.) cream cheese, cubed; 1 can(s) (10 oz.) ro*tel ® diced tomatoes & green chilies, undrained; 8 slice(s) bacon, cooked, crumbled

(1 RATING)

148 Pinches 1 Photo

Janis Pence

Navarre, FL

Updated on Mar 6, 2012

Found this recipe in a magazine. Haven't tried but sounded worthy of serving to family and party quests.

Rate

prep time 10 Min

cook time 5 Min

method Microwave

yield 32 servings, 2 Tbsp. each

Ingredients

1 package (10 oz.) frozen chopped spinach, thawed, drained
1 pound (16 oz.) velveeta ®, cut into 1/2-inch cubes
4 ounces (1/2 of 8-oz. pkg.) cream cheese, cubed
1 can (10 oz.) ro*tel ® diced tomatoes & green chilies, undrained
8 slices bacon, cooked, crumbled

How To Make cheesy spinach and bacon dip

Step 1

First, cook bacon and crumble adding to microwaveable bowl with other ingredients.

Step 2

While bacon is cooking, add chopped spinach, VELVEETA® cubes, cream cheese cubes, and undrained ROTEL® to a microwaveable bowl along with crumbled bacon.
Step 3

Then, MICROWAVE ingredients on HIGH 5 minutes or until VELVEETA ® is completely melted and mixture is well blended, stirring after 3 minutes. Serve with chips and enjoy!
Step 4

NUTRITION INFORMATION PER SERVING: 70 calories, 5g total fat, 3g saturated fat, 15mg cholesterol, 300mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 25%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 0%DV iron.
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