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cheesy sausage dip

sonflowergirl74 avatar
a recipe by
Adrienne May
@sonflowergirl74
New Castle, DE

Sausage, beef and cheese! Yum. This goes fast. Serve this with tortilla or corn chips. The ultimate party food!!

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method Stove Top

Ingredients For cheesy sausage dip

  • 1 lb
    pork sausage
  • 1 lb
    ground beef
  • 2 lb
    velveeta cheese
  • 1 can
    rotel tomatoes
  • 1 can
    petite diced tomatos small
  • 1
    small onion diced
  • 3 Tbsp
    milk

How To Make cheesy sausage dip

  • 1
    In large skillet, cook sausage and ground beef until done. Drain and set aside.
  • 2
    Cut Veleveeta into small cubes. Melt velveeta and milk in saucepan until smooth. Pour into large bowl. Add sausage/beef mixture and onions. Stir.
  • 3
    Drain tomatoes well and stir into cheese mixture. Serve with tortilla chips and/or fritos. You can put dip into a crockpot on low to stay hot or serve in a microwave safe bowl and put pop bowl into the microwave for a minute or two to warm up.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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