cheesy sausage dip

41 Pinches
New Castle, DE
Updated on Nov 18, 2013

Sausage, beef and cheese! Yum. This goes fast. Serve this with tortilla or corn chips. The ultimate party food!!

prep time
cook time
method Stove Top
yield

Ingredients

  • 1 pound pork sausage
  • 1 pound ground beef
  • 2 pounds velveeta cheese
  • 1 can rotel tomatoes
  • 1 can petite diced tomatos small
  • 1 - small onion diced
  • 3 tablespoons milk

How To Make cheesy sausage dip

  • Step 1
    In large skillet, cook sausage and ground beef until done. Drain and set aside.
  • Step 2
    Cut Veleveeta into small cubes. Melt velveeta and milk in saucepan until smooth. Pour into large bowl. Add sausage/beef mixture and onions. Stir.
  • Step 3
    Drain tomatoes well and stir into cheese mixture. Serve with tortilla chips and/or fritos. You can put dip into a crockpot on low to stay hot or serve in a microwave safe bowl and put pop bowl into the microwave for a minute or two to warm up.

Discover More

Category: Dips
Keyword: #sausage
Keyword: #cheesy
Keyword: #nachos
Keyword: #beef
Keyword: #Dip
Ingredient: Pork
Culture: American
Method: Stove Top

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