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1 lbpork sausage
1 lbground beef
2 lbvelveeta cheese
1 can(s)rotel tomatoes
1 can(s)petite diced tomatos small
1small onion diced
How to Make Cheesy Sausage Dip
- In large skillet, cook sausage and ground beef until done. Drain and set aside.
- Cut Veleveeta into small cubes. Melt velveeta and milk in saucepan until smooth. Pour into large bowl. Add sausage/beef mixture and onions. Stir.
- Drain tomatoes well and stir into cheese mixture. Serve with tortilla chips and/or fritos. You can put dip into a crockpot on low to stay hot or serve in a microwave safe bowl and put pop bowl into the microwave for a minute or two to warm up.