Cheesy Sausage Dip

Name: Cheesy Sausage Dip
Cuisine: American
Ingredients: 1 lb pork sausage; 1 lb ground beef; 2 lb velveeta cheese; 1 can(s) rotel tomatoes; 1 can(s) petite diced tomatos small; 1 small onion diced; 3 Tbsp milk

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By Adrienne May
@sonflowergirl74

Sausage, beef and cheese! Yum. This goes fast. Serve this with tortilla or corn chips. The ultimate party food!!

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

1 lb

pork sausage
1 lb

ground beef
2 lb

velveeta cheese
1 can(s)

rotel tomatoes
1 can(s)

petite diced tomatos small
1

small onion diced
3 Tbsp

milk
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How to Make Cheesy Sausage Dip

Step-by-Step

In large skillet, cook sausage and ground beef until done. Drain and set aside.
Cut Veleveeta into small cubes. Melt velveeta and milk in saucepan until smooth. Pour into large bowl. Add sausage/beef mixture and onions. Stir.
Drain tomatoes well and stir into cheese mixture. Serve with tortilla chips and/or fritos. You can put dip into a crockpot on low to stay hot or serve in a microwave safe bowl and put pop bowl into the microwave for a minute or two to warm up.

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