cheesy relish

Name: Cheesy Relish
Prep time: 15 min
Cook time: 5 min
Yield: 18
Cuisine: American
Ingredients: 1 tablespoon(s) margarine; 1 cup(s) heavy cream; 1 bottle(s) chunky blue cheese dressing; 1 jar(s) processed cheese sauce; 2 tablespoon(s) steak seasoning; 2 teaspoon(s) black pepper; 3/4 cup(s) shredded Parmesan cheese; 3/4 cup(s) cubed pepper jack cheese; 3/4 cup(s) cubed sharp cheddar cheese; 3/4 cup(s) shredded mozzarella cheese; 3/4 cup(s) shredded Colby Jack cheese

(1 RATING)

19 Pinches

raymond spencer

st bernard, LA

Updated on Aug 12, 2013

It's a first relish recipe for cheeses. It's great on burgers, wings, fries, chicken nuggets and tenders, onion rings, and even hot dogs.

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prep time 15 Min

cook time 5 Min

method Stove Top

yield 18 serving(s)

Ingredients

1 tablespoon margarine
1 cup heavy cream
1 bottle chunky blue cheese dressing
1 jar processed cheese sauce
2 tablespoons steak seasoning
2 teaspoons black pepper
3/4 cup shredded Parmesan cheese
3/4 cup cubed pepper jack cheese
3/4 cup cubed sharp cheddar cheese
3/4 cup shredded mozzarella cheese
3/4 cup shredded Colby Jack cheese

How To Make cheesy relish

Step 1

Heat margarine in a medium saucepan over medium-low heat. Combine heavy cream, blue cheese dressing, processed cheese sauce, parmesan cheese, steak seasoning, and black pepper, stirring constantly for 5 minutes until smooth.

Step 2

In a medium bowl, combine cubed pepper jack, sharp cheddar, and shredded mozzarella and Colby Jack cheeses. Pour cheese sauce mixture onto cubed and shredded cheeses; mix well.
Step 3

Refrigerate for several hours before serving.
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