Cheesy Ranch BLT Dip

Name: Cheesy Ranch BLT Dip
Prep time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 6 slice bacon; 1 box frozen chopped spinach, thawed & drained; 8 oz cream cheese, at room temp; 8 oz 2 cups mozzarella cheese, grated; 1/2 c mayonnaise; 1/2 c diced tomatoes; 1 clove garlic, finely minced; 3 Tbsp ranch dressing powder

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By Tiffany Whittaker
@Tiffanyann0725

Recipe obtained from Monica's Lick the bowl good website.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

35 Min

Ingredients

6 slice

bacon
1 box

frozen chopped spinach, thawed & drained
8 oz

cream cheese, at room temp
8 oz

2 cups mozzarella cheese, grated
1/2 c

mayonnaise
1/2 c

diced tomatoes
1 clove

garlic, finely minced
3 Tbsp

ranch dressing powder
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How to Make Cheesy Ranch BLT Dip

Step-by-Step

Preheat oven to 400 degrees F. Lightly grease a 2 quart casserole dish with nonstick cooking spray and set aside.
Dice bacon into 1/2-inch pieces and cook over medium-high heat til crisp. Remove bacon from the grease with a slotted spoon and allow to drain on a paper towel lined plate.
In a large bowl, combine spinach, cream cheese, 1 1/2 cups of the grated Mozzarella, cooked bacon, mayonnaise, tomato, garlic and Ranch dressing powder. Using a rubber spatula, mix until well combined. Scrape mixture into the prepared dish and smooth the top. Sprinkle the top with the remaining half cup of Mozzarella
Bake for 20-25 minutes or until bubbly and golden. Serve with a sliced baguette or crackers.

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