1Preheat oven to 400 degrees F. Lightly grease a 2 quart casserole dish with nonstick cooking spray and set aside.
2Dice bacon into 1/2-inch pieces and cook over medium-high heat til crisp. Remove bacon from the grease with a slotted spoon and allow to drain on a paper towel lined plate.
3In a large bowl, combine spinach, cream cheese, 1 1/2 cups of the grated Mozzarella, cooked bacon, mayonnaise, tomato, garlic and Ranch dressing powder. Using a rubber spatula, mix until well combined. Scrape mixture into the prepared dish and smooth the top. Sprinkle the top with the remaining half cup of Mozzarella
4Bake for 20-25 minutes or until bubbly and golden. Serve with a sliced baguette or crackers.
Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...
I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...
