Cheesy Ranch BLT Dip
Ingredients
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6 slicebacon
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1 boxfrozen chopped spinach, thawed & drained
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8 ozcream cheese, at room temp
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8 oz2 cups mozzarella cheese, grated
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1/2 cmayonnaise
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1/2 cdiced tomatoes
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1 clovegarlic, finely minced
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3 Tbspranch dressing powder
How to Make Cheesy Ranch BLT Dip
- Preheat oven to 400 degrees F. Lightly grease a 2 quart casserole dish with nonstick cooking spray and set aside.
- Dice bacon into 1/2-inch pieces and cook over medium-high heat til crisp. Remove bacon from the grease with a slotted spoon and allow to drain on a paper towel lined plate.
- In a large bowl, combine spinach, cream cheese, 1 1/2 cups of the grated Mozzarella, cooked bacon, mayonnaise, tomato, garlic and Ranch dressing powder. Using a rubber spatula, mix until well combined. Scrape mixture into the prepared dish and smooth the top. Sprinkle the top with the remaining half cup of Mozzarella
- Bake for 20-25 minutes or until bubbly and golden. Serve with a sliced baguette or crackers.
