cheesy ranch blt dip

(1 RATING)
51 Pinches
troutdale, OR
Updated on Nov 15, 2012

Recipe obtained from Monica's Lick the bowl good website.

prep time 35 Min
cook time
method ---
yield 8 serving(s)

Ingredients

  • 6 slices bacon
  • 1 box frozen chopped spinach, thawed & drained
  • 8 ounces cream cheese, at room temp
  • 8 ounces 2 cups mozzarella cheese, grated
  • 1/2 cup mayonnaise
  • 1/2 cup diced tomatoes
  • 1 clove garlic, finely minced
  • 3 tablespoons ranch dressing powder

How To Make cheesy ranch blt dip

  • Step 1
    Preheat oven to 400 degrees F. Lightly grease a 2 quart casserole dish with nonstick cooking spray and set aside.
  • Step 2
    Dice bacon into 1/2-inch pieces and cook over medium-high heat til crisp. Remove bacon from the grease with a slotted spoon and allow to drain on a paper towel lined plate.
  • Step 3
    In a large bowl, combine spinach, cream cheese, 1 1/2 cups of the grated Mozzarella, cooked bacon, mayonnaise, tomato, garlic and Ranch dressing powder. Using a rubber spatula, mix until well combined. Scrape mixture into the prepared dish and smooth the top. Sprinkle the top with the remaining half cup of Mozzarella
  • Step 4
    Bake for 20-25 minutes or until bubbly and golden. Serve with a sliced baguette or crackers.

Discover More

Category: Dips
Keyword: #ranch
Keyword: #cheesy

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes