cheesy hot crab and red pepper dip

Name: Cheesy Hot Crab and Red Pepper Dip
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 1/2 cup(s) mozzerella cheese shredded; 8 ounce(s) cream cheese, room temperature; 1 teaspoon(s) garlic powder; 1 medium red bell pepper chopped; 1 small onion chopped; 6 ounce(s) can crabmeat..drained; - wheat thins to serve with dip

(1 RATING)

213 Pinches 1 Photo

Debbie W

SW, LA

Updated on Nov 14, 2010

I have made this several times..nobody can ever beleive it is canned crab. I made this for a super bowl party last year and it was the first thing gone!! (borowed the pic from Kraft)

Rate

prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 1/2 cups mozzerella cheese shredded
8 ounces cream cheese, room temperature
1 teaspoon garlic powder
1 medium red bell pepper chopped
1 small onion chopped
6 ounces can crabmeat..drained
wheat thins to serve with dip

How To Make cheesy hot crab and red pepper dip

Step 1

Preheat oven to 375

Step 2

reserve 1/2 cup of cheese. Mix all remaining ingredients.
Step 3

Bake for 15 min..top with cheese bake another 5..until bubbly
Step 4

Serve while hot and with wheat crackers
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