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Cheesy Hot Crab and Red Pepper Dip

Debbie W


I have made this several times..nobody can ever beleive it is canned crab. I made this for a super bowl party last year and it was the first thing gone!! (borowed the pic from Kraft)


★★★★★ 1 vote

10 Min
20 Min


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1 1/2 c
mozzerella cheese shredded
8 oz
cream cheese, room temperature
1 tsp
garlic powder
1 medium
red bell pepper chopped
1 small
onion chopped
6 oz
can crabmeat..drained
wheat thins to serve with dip

How to Make Cheesy Hot Crab and Red Pepper Dip


  • 1Preheat oven to 375
  • 2reserve 1/2 cup of cheese. Mix all remaining ingredients.
  • 3Bake for 15 with cheese bake another 5..until bubbly
  • 4Serve while hot and with wheat crackers

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About Cheesy Hot Crab and Red Pepper Dip

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