Cheesy Crawfish Dip

1
Leah Stacey

By
@CookingMaven

This dip is so full of flavor. Even people who don't like seafood love this dip. It is a favorite in my house for sure! I don't have easy access to fresh crawfish so I just use the frozen ones.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a crowd

Ingredients

  • 1 c
    butter (2 sticks)
  • 4
    bunches of green onions, chopped
  • 1/4 c
    fresh parsley, chopped
  • 2 lb
    peeled crawfish tails (if using frozen crawfish then thaw and rinse before adding)
  • 2 Tbsp
    all purpose flour
  • 2
    egg yolks, beaten
  • 1
    12 oz can of evaporated milk
  • 2 lb
    velveta cheese, cubed
  • ·
    salt and pepper to taste
  • ·
    tabasco sauce to taste

How to Make Cheesy Crawfish Dip

Step-by-Step

  1. Melt butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour.
  2. In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low.
  3. Gradually add cheese cubes, stirring continuously until the cheese has melted.
  4. Season with salt, pepper, and Tabasco sauce. Remove from heat. Let it stand a little before serving that way it has time to thicken just a bit.
  5. You can serve this in a small crock pot or in a nice bowl. I like to use the scoop chips with this dip.

Printable Recipe Card

About Cheesy Crawfish Dip





Show 12 Comments & Reviews

Bite-size Appetizers For Game Day Recipe

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

18 Recipes Cheese Lovers Will Obsess Over

18 Recipes Cheese Lovers Will Obsess Over

Kitchen Crew @JustaPinch

Calling all you cheese lovers! On the lookout for ooey, gooey, cheesy recipes? Then here ya go!

No-bake Appetizers For Summer Entertaining Recipe

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...