cheesy crawfish dip
This dip is so full of flavor. Even people who don't like seafood love this dip. It is a favorite in my house for sure! I don't have easy access to fresh crawfish so I just use the frozen ones.
prep time
cook time
method
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yield
a crowd
Ingredients
- 1 cup butter (2 sticks)
- 4 - bunches of green onions, chopped
- 1/4 cup fresh parsley, chopped
- 2 pounds peeled crawfish tails (if using frozen crawfish then thaw and rinse before adding)
- 2 tablespoons all purpose flour
- 2 - egg yolks, beaten
- 1 - 12 oz can of evaporated milk
- 2 pounds velveta cheese, cubed
- - salt and pepper to taste
- - tabasco sauce to taste
How To Make cheesy crawfish dip
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Step 1Melt butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour.
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Step 2In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low.
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Step 3Gradually add cheese cubes, stirring continuously until the cheese has melted.
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Step 4Season with salt, pepper, and Tabasco sauce. Remove from heat. Let it stand a little before serving that way it has time to thicken just a bit.
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Step 5You can serve this in a small crock pot or in a nice bowl. I like to use the scoop chips with this dip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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