Cheesy Crawfish Dip

Leah Stacey


This dip is so full of flavor. Even people who don't like seafood love this dip. It is a favorite in my house for sure! I don't have easy access to fresh crawfish so I just use the frozen ones.


★★★★★ 1 vote

a crowd


  • 1 c
    butter (2 sticks)
  • 4
    bunches of green onions, chopped
  • 1/4 c
    fresh parsley, chopped
  • 2 lb
    peeled crawfish tails (if using frozen crawfish then thaw and rinse before adding)
  • 2 Tbsp
    all purpose flour
  • 2
    egg yolks, beaten
  • 1
    12 oz can of evaporated milk
  • 2 lb
    velveta cheese, cubed
  • ·
    salt and pepper to taste
  • ·
    tabasco sauce to taste

How to Make Cheesy Crawfish Dip


  1. Melt butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour.
  2. In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low.
  3. Gradually add cheese cubes, stirring continuously until the cheese has melted.
  4. Season with salt, pepper, and Tabasco sauce. Remove from heat. Let it stand a little before serving that way it has time to thicken just a bit.
  5. You can serve this in a small crock pot or in a nice bowl. I like to use the scoop chips with this dip.

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