Cheesy Black-Eyed Pea Dip
Ingredients
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1/2 stickbutter or margarine
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1/2 cchopped onion
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1/2 clovegarlic, finely minced
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12 ozsharp cheddar cheese, shredded
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2 can(s)black-eyed peas, drained and rinsed (15 oz. cans)
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1jalapeno pepper, finely chopped
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1 can(s)chopped green chilies (4 oz. can)
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·cumin, salt and pepper to taste
How to Make Cheesy Black-Eyed Pea Dip
- In a medium saucepan over medium-low heat, melt butter and then add onions. Saute until golden then add garlic, jalapeno and chilies and cook for 1 minute.
- Lower heat and add cheddar cheese, stir until melted. Add the black-eyed peas and cook for 5 minutes, stirring constantly. Season to taste with salt, pepper, cumin and chipotle powder if you'd like a bit more heat. Serve warm with tortilla chips.
