Cheesy Black-Eyed Pea Dip
1/2 stickbutter or margarine
1/2 cchopped onion
1/2 clovegarlic, finely minced
12 ozsharp cheddar cheese, shredded
2 can(s)black-eyed peas, drained and rinsed (15 oz. cans)
1jalapeno pepper, finely chopped
1 can(s)chopped green chilies (4 oz. can)
·cumin, salt and pepper to taste
How to Make Cheesy Black-Eyed Pea Dip
- In a medium saucepan over medium-low heat, melt butter and then add onions. Saute until golden then add garlic, jalapeno and chilies and cook for 1 minute.
- Lower heat and add cheddar cheese, stir until melted. Add the black-eyed peas and cook for 5 minutes, stirring constantly. Season to taste with salt, pepper, cumin and chipotle powder if you'd like a bit more heat. Serve warm with tortilla chips.