cheesecake dip
Serve with cut up fruit, pound cake or cookies.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 8 ounces cream cheese, softened
- 7 ounces marshmallow cream
How To Make cheesecake dip
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Step 1Blend cream cheese and marshmallow cream until well combined. Refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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