cheeseburger bowl dip
This is sooo good...We eat it as a meal. You can change it up. Whatever you may like on a burger you could add.
prep time
5 Min
cook time
20 Min
method
---
yield
a group
Ingredients
- 1 - round kings hawaiian bread..plus an extra pack of the hawaiian rolls
- 2 pounds ground beef
- 1 package ranch mix
- - black pepper
- 1 can rotel tomatoes..drained
- 1/2 - block a velveta cheese
- 1 medium yellow onion
- 1 medium red onion
- 1 package fresh mushrooms
- 1 cup shredded cheddar cheese
- MUSTARD SAUCE
- 3 tablespoons yellow mustard
- 1 teaspoon red wine vinagear
- 1 tablespoon honey
- dash cayenne pepper
- - sliced pickles
- - a little olive oil
How To Make cheeseburger bowl dip
-
Step 1Carve out the center core of the bread...keeping the bread intact..save the bread to eat with dip
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Step 2Brown ground meat..add ranch mix and pepper. Cut the velveta adn allow it to melt then add rotel
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Step 3Using a little olive oil saulte the onions and mushrooms until cameralized.
-
Step 4Spoon warm meat mixture into the bread..top with cheddar cheese then onions and mushroom and pickles...you can add anything else you may like on burgers( bacon, peppers, olives..ect)
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Step 5Drizzle with the mustard mixture.
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Step 6Serve warm with the extra bread and rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
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