Cheeseburger Bowl Dip

Debbie W


This is sooo good...We eat it as a meal. You can change it up. Whatever you may like on a burger you could add.


★★★★★ 1 vote

a group
5 Min
20 Min


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round kings hawaiian an extra pack of the hawaiian rolls
2 lb
ground beef
1 pkg
ranch mix
black pepper
1 can(s)
rotel tomatoes..drained
block a velveta cheese
1 medium
yellow onion
1 medium
red onion
1 pkg
fresh mushrooms
1 c
shredded cheddar cheese


3 Tbsp
yellow mustard
1 tsp
red wine vinagear
1 Tbsp
cayenne pepper
sliced pickles
a little olive oil

How to Make Cheeseburger Bowl Dip


  • 1Carve out the center core of the bread...keeping the bread the bread to eat with dip
  • 2Brown ground meat..add ranch mix and pepper. Cut the velveta adn allow it to melt then add rotel
  • 3Using a little olive oil saulte the onions and mushrooms until cameralized.
  • 4Spoon warm meat mixture into the with cheddar cheese then onions and mushroom and can add anything else you may like on burgers( bacon, peppers, olives..ect)
  • 5Drizzle with the mustard mixture.
  • 6Serve warm with the extra bread and rolls.

Printable Recipe Card

About Cheeseburger Bowl Dip

Course/Dish: Dips

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