Cheeseburger Bowl Dip

Debbie W


This is sooo good...We eat it as a meal. You can change it up. Whatever you may like on a burger you could add.


★★★★★ 1 vote

a group
5 Min
20 Min


  • 1
    round kings hawaiian an extra pack of the hawaiian rolls
  • 2 lb
    ground beef
  • 1 pkg
    ranch mix
  • ·
    black pepper
  • 1 can(s)
    rotel tomatoes..drained
  • 1/2
    block a velveta cheese
  • 1 medium
    yellow onion
  • 1 medium
    red onion
  • 1 pkg
    fresh mushrooms
  • 1 c
    shredded cheddar cheese

  • 3 Tbsp
    yellow mustard
  • 1 tsp
    red wine vinagear
  • 1 Tbsp
  • dash(es)
    cayenne pepper
  • ·
    sliced pickles
  • ·
    a little olive oil

How to Make Cheeseburger Bowl Dip


  1. Carve out the center core of the bread...keeping the bread the bread to eat with dip
  2. Brown ground meat..add ranch mix and pepper. Cut the velveta adn allow it to melt then add rotel
  3. Using a little olive oil saulte the onions and mushrooms until cameralized.
  4. Spoon warm meat mixture into the with cheddar cheese then onions and mushroom and can add anything else you may like on burgers( bacon, peppers, olives..ect)
  5. Drizzle with the mustard mixture.
  6. Serve warm with the extra bread and rolls.

Printable Recipe Card

About Cheeseburger Bowl Dip

Course/Dish: Dips

Show 3 Comments & Reviews

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