cheese sauce

Name: Cheese Sauce
Ingredients: 3 cup(s) milk; 2 tablespoon(s) cornstarch; 1/4 cup(s) real butter; 1/2 teaspoon(s) salt; 1 pound(s) cheese (i use cheddar); 1/4 teaspoon(s) parsley (optional)

(1 RATING)

60 Pinches

Cherie Martin

Citrus Heights, CA

Updated on Apr 20, 2012

I use this sauce for vegetables like broccoli, cauliflower, potatoes and asparagus. I also use it as a dip by adding jalapenos and a little garlic. I have also used it as a spread on sandwiches and in casseroles instead of shredding cheese. It saves time and energy. Enjoy! :)

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Ingredients

3 cups milk
2 tablespoons cornstarch
1/4 cup real butter
1/2 teaspoon salt
1 pound cheese (i use cheddar)
1/4 teaspoon parsley (optional)

How To Make cheese sauce

Step 1

Pre-heat burner on Medium High Heat with saucepot on burner

Step 2

Pour Milk into mixing bowl
Step 3

Add Cornstarch to milk and stir with whisk until well blended
Step 4

Add Butter and Cheddar Cheese to mixing bowl and mix all ingredients together well
Step 5

Pour mixing bowl ingredients into saucepan on preheated burner
Step 6

Add the Salt and Parsley to the sauce pot
Step 7

Stir every 2-3 minutes until it thickens to right consistency. I like my sauce thick so I let it cook for about 20 minutes.
Step 8

Remove from heat and serve.
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