Cheese Sauce

Name: Cheese Sauce
Ingredients: 3 c milk; 2 Tbsp cornstarch; 1/4 c real butter; 1/2 tsp salt; 1 lb cheese (i use cheddar); 1/4 tsp parsley (optional)

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By Cherie Martin
@intellighter

I use this sauce for vegetables like broccoli, cauliflower, potatoes and asparagus. I also use it as a dip by adding jalapenos and a little garlic. I have also used it as a spread on sandwiches and in casseroles instead of shredding cheese. It saves time and energy. Enjoy! :)

Rating:

★★★★★ 1 vote5

Ingredients

3 c

milk
2 Tbsp

cornstarch
1/4 c

real butter
1/2 tsp

salt
1 lb

cheese (i use cheddar)
1/4 tsp

parsley (optional)
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How to Make Cheese Sauce

Step-by-Step

Pre-heat burner on Medium High Heat with saucepot on burner
Pour Milk into mixing bowl
Add Cornstarch to milk and stir with whisk until well blended
Add Butter and Cheddar Cheese to mixing bowl and mix all ingredients together well
Pour mixing bowl ingredients into saucepan on preheated burner
Add the Salt and Parsley to the sauce pot
Stir every 2-3 minutes until it thickens to right consistency. I like my sauce thick so I let it cook for about 20 minutes.
Remove from heat and serve.