Cheese Sauce
By
Cherie Martin
@intellighter
1
I use this sauce for vegetables like broccoli, cauliflower, potatoes and asparagus. I also use it as a dip by adding jalapenos and a little garlic. I have also used it as a spread on sandwiches and in casseroles instead of shredding cheese. It saves time and energy. Enjoy! :)
Rating:
★★★★★ 1 vote5
Ingredients
-
3 cmilk
-
2 Tbspcornstarch
-
1/4 creal butter
-
1/2 tspsalt
-
1 lbcheese (i use cheddar)
-
1/4 tspparsley (optional)
How to Make Cheese Sauce
- Pre-heat burner on Medium High Heat with saucepot on burner
- Pour Milk into mixing bowl
- Add Cornstarch to milk and stir with whisk until well blended
- Add Butter and Cheddar Cheese to mixing bowl and mix all ingredients together well
- Pour mixing bowl ingredients into saucepan on preheated burner
- Add the Salt and Parsley to the sauce pot
- Stir every 2-3 minutes until it thickens to right consistency. I like my sauce thick so I let it cook for about 20 minutes.
- Remove from heat and serve.
