Cheese Sauce
By
Cherie Martin
@intellighter
1
I use this sauce for vegetables like broccoli, cauliflower, potatoes and asparagus. I also use it as a dip by adding jalapenos and a little garlic. I have also used it as a spread on sandwiches and in casseroles instead of shredding cheese. It saves time and energy. Enjoy! :)
Rating:
★★★★★ 1 vote
Ingredients
- 3 c
- milk
- 2 Tbsp
- cornstarch
- 1/4 c
- real butter
- 1/2 tsp
- salt
- 1 lb
- cheese (i use cheddar)
- 1/4 tsp
- parsley (optional)
How to Make Cheese Sauce
- 1Pre-heat burner on Medium High Heat with saucepot on burner
- 2Pour Milk into mixing bowl
- 3Add Cornstarch to milk and stir with whisk until well blended
- 4Add Butter and Cheddar Cheese to mixing bowl and mix all ingredients together well
- 5Pour mixing bowl ingredients into saucepan on preheated burner
- 6Add the Salt and Parsley to the sauce pot
- 7Stir every 2-3 minutes until it thickens to right consistency. I like my sauce thick so I let it cook for about 20 minutes.
- 8Remove from heat and serve.
