cheese dip

Name: cheese dip
Ingredients: 2 pound(s) velveeta cheese; 1/2 pound(s) hamburger; 1/2 pound(s) sausage; 1 can(s) 16 oz. diced tomatoes; 1 can(s) rotel tomatoes, we use hot!

(1 RATING)

46 Pinches

Linda Parr

Waynesboro, VA

Updated on Aug 28, 2011

Been making this for years especially every super bowl.

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Ingredients

2 pounds velveeta cheese
1/2 pound hamburger
1/2 pound sausage
1 can 16 oz. diced tomatoes
1 can rotel tomatoes, we use hot!

How To Make cheese dip

Step 1

Cube and melt cheese. I always use a crock pot to make sure it stays warm. Add cooked and drained hamburger and sausage. Add tomatoes and rotel tomatoes, undrained. Cook until all ingredients are mixed together well. Serve over tostitoe chips.
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