This dip can be made ahead and after having any leftovers reheat slightly and spread over crusty bread oooooh so good.
serves8 to 10
prep time15 Min
cook time35 Min
yellow cooking onions
old cheddar cheese
vegetable or canola oil
all purpose flour
1 1/2 c
side bacon cooked crisp and crumbled
pure maple syrup
green onions finely sliced
yellow cheese curds or cheese of your preferance and chopped
How To Make
Peel onions and cut into 1/4 inch slices. heat oil in heavy or iron skillet on medium heat, add onions, stir, cover cook for about 15 minutes stirring occasionally, onions should be browned and softened.
In large bowl combine cheddar, flour and cayenne, add ale and mustard to onion mixture, stir cheese mixture to skillet and stir to combine,,add rest of cheese and curds and cook and stir until cheese has melted..remove from heat.
Recipe can be made to this point and then placed on top shelf of heated barby, stirring occasionally for 8 to 10 minutes until cheese has melted. To serve sprinkle top of cheese mixture in skillet with bacon, green onions and maple syrup. Have crusty bread, blanched broccoli, sweet green peppers and any other vegie you have on hand. leftovers can be reheated and recipe can also be cut in half.
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Categories & Tags for Cheese Dip with Caramelized Onions.: