cheese dip

Name: Cheese Dip
Cuisine: American
Ingredients: 3 cup(s) shredded swiss cheese; 2 - 8 oz. pkg. cream cheese, lite is fine; 4 tablespoon(s) chopped green onions; 2/3 cup(s) mayonnaise, lite is fine; - dash or two of tabasco sauce; - dash or two of garlic powder; - sliced almonds to cover top

(2 RATINGS)

157 Pinches 1 Photo

Donna Brown

West TN, TN

Updated on Dec 22, 2010

I received this recipe from a friend and neighbor. It is an awesome hot cheese dip that is so easy to make.

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Ingredients

3 cups shredded swiss cheese
2 - 8 oz. pkg. cream cheese, lite is fine
4 tablespoons chopped green onions
2/3 cup mayonnaise, lite is fine
- dash or two of tabasco sauce
- dash or two of garlic powder
- sliced almonds to cover top

How To Make cheese dip

Step 1

Preheat oven to 350 degrees. Soften cream cheese to room temperature. Add other ingredients and mix well. Spray desired baking dish with cooking spray. Put cheese mixture into dish and bake approximately 25 - 30 minutes until mixture is bubbly and has a little color on top. Cover top of cheese dip with sliced almonds and bake another 5 minutes.
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