cheese cake spread

Name: Cheese Cake Spread
Prep time: 15 min
Yield: 30
Ingredients: 8 ounce(s) cream cheese, softened; 1 stick(s) unsalted butter, softened; 1 tablespoon(s) vanilla extract; 2 tablespoon(s) brown sugar, firmly packed; 2/3 cup(s) confectioners' sugar; 2/3 cup(s) semi-sweet mini chocloate chips; 1 box(es) graham crackers and or chocolate graham crackers

(1 RATING)

110 Pinches

Anna Sciancalepore Antoniello

Benton, PA

Updated on Jun 12, 2011

My sister gave me this recipe and it's always a big hit! This tastes just like cheese cake to me without all the effort. Enjoy!

Rate

No Image

prep time 15 Min

cook time

method ---

yield 30 serving(s)

Ingredients

8 ounces cream cheese, softened
1 stick unsalted butter, softened
1 tablespoon vanilla extract
2 tablespoons brown sugar, firmly packed
2/3 cup confectioners' sugar
2/3 cup semi-sweet mini chocloate chips
1 box graham crackers and or chocolate graham crackers

How To Make cheese cake spread

Step 1

With an elecric mixer, beat cream cheese and butter until smooth. Add vanilla and brown sugar.

Step 2

Slowly add confectioner's sugar until combined thoroughly. Then fold in mini chocolate chips. Refrigerate until ready to serve.
Step 3

In the meantime break up each sheet of graham crackers into 4 portions. When ready to serve arrange crackers around spread. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes