Cheese Cake Spread

★★★★★ 1 Review
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By Anna Sciancalepore Antoniello
from Benton, PA

My sister gave me this recipe and it's always a big hit! This tastes just like cheese cake to me without all the effort. Enjoy!

serves 30
prep time 15 Min


  •   8 oz
    cream cheese, softened
  •   1 stick
    unsalted butter, softened
  •   1 Tbsp
    vanilla extract
  •   2 Tbsp
    brown sugar, firmly packed
  •   2/3 c
    confectioners' sugar
  •   2/3 c
    semi-sweet mini chocloate chips
  •   1 box
    graham crackers and or chocolate graham crackers

How To Make

  • 1
    With an elecric mixer, beat cream cheese and butter until smooth. Add vanilla and brown sugar.
  • 2
    Slowly add confectioner's sugar until combined thoroughly. Then fold in mini chocolate chips. Refrigerate until ready to serve.
  • 3
    In the meantime break up each sheet of graham crackers into 4 portions. When ready to serve arrange crackers around spread. Enjoy!

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