Cheese and Bean Dunk

Cheese And Bean Dunk

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Gayle Kennedy

By
@LadyScorp

This is a great party pleaser! I have small, individual bowls handy and let people serve themselves. You could also add some salsa or some finely diced jalepeno peppers to this for some heat, if desired

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2+ 2/3 cups

Ingredients

  • 6 oz
    garlic cheese spread
  • 1 can(s)
    condensed bean with bacon soup
  • 1 slice
    sour cream, lite
  • 2 Tbsp
    green onion, finely sliced

How to Make Cheese and Bean Dunk

Step-by-Step

  1. If you can't find garlic cheese spread in a jar or in a roll, you could use velveta and add garlic powder or for a slightly different flavor, the mexican style velveta.
    If using the garlic cheese roll or velveta, cut into chunks first. Place in sauce pan or fondue pot with the bean soup. Heat slowly, stirring constantly, until well blended. Stir in sour cream and onion. Heat through over low heat. Serve with crackers, tortilla chips, chunks of french or rye bread. Keep warm while serving.

Printable Recipe Card

About Cheese and Bean Dunk

Course/Dish: Cheese Appetizers Dips
Other Tag: Quick & Easy



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