Cheddar Cheese Beer Dipping Sauce

Cheddar Cheese Beer Dipping Sauce Recipe

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Amanda Smith


This is a great dipping sauce for pretzels, vegetables, etc.

Excellent with my Pretzel Pups.
Pretzel Pups?


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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12 fl oz
your favorite beer
2 Tbsp
all purpose flour
1 1/2 c
cheddar cheese, shredded
1 pinch
1 pinch
ground black pepper

How to Make Cheddar Cheese Beer Dipping Sauce


  • 1Add the beer to a sauce pan. Bring it to a boil.
  • 2Toss the flour with the cheese. Toss in some salt and pepper.
  • 3Once the beer is boiling, add the cheese and flour mixture, dial down the heat, and stir constantly.
  • 4Stir until the mixture is melted and smooth.
  • 5Then remove from heat and put it into a serving bowl.

Printable Recipe Card

About Cheddar Cheese Beer Dipping Sauce

Course/Dish: Dips, Other Sauces
Main Ingredient: Dairy
Regional Style: American

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