cheddar bacon dip

Name: Cheddar Bacon Dip
Yield: 10
Ingredients: 1 - 8 oz. - pkg. softened cream cheese; 1 cup(s) sour cream; 5 - green onions, thinly sliced; 4 - med. tomatoes, chopped; 1 - lg. green pepper, chopped; 1 - 16 oz - jar taco sauce; 2 cup(s) shredded cheddar cheese; 1 lb. - bacon, cooked & crumbled; - tortilla or taco chips

(1 RATING)

74 Pinches

Ruth Ann Farren

Bruin, PA

Updated on Aug 26, 2010

Everyone loves this dip and it isn't hard to make!! Enjoy

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yield 10 to 12

Ingredients

1 - 8 oz. - pkg. softened cream cheese
1 cup sour cream
5 - green onions, thinly sliced
4 - med. tomatoes, chopped
1 - lg. green pepper, chopped
1 - 16 oz - jar taco sauce
2 cups shredded cheddar cheese
1 lb. - bacon, cooked & crumbled
- tortilla or taco chips

How To Make cheddar bacon dip

Step 1

In a mixing bowl, beat cream cheese and sour cream.

Step 2

Spread in an ungreased 13 X 9 dish or on a 12 in. plate.
Step 3

Combine onions, tomatoes, and green peppers; sprinkle over the cream cheese layer.
Step 4

Pour taco sauce over the vegetables.
Step 5

Sprinkle with cheddar cheese.
Step 6

Refrigerate, and just before serving, sprinkle with bacon.
Step 7

Serve with tortilla or taco chips.
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