cheddar apple pie dip
I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices. I've also served this as little tarts using mini phyllo shells. VARIATION: Use fresh pears instead of apples.
prep time
10 Min
cook time
20 Min
method
---
yield
32 serving(s)
Ingredients
- 1/4 cup brown sugar, firmly packed
- 1/4 teaspoon ground cinnamon
- 1 - red delicious apple, finely chopped (about 1 cup)
- 1 - macintosh or fuji apple, finely chopped (about 1 cup)
- 1/2 cup walnuts or pecans, coarsely chopped
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- - crackers of your choice
How To Make cheddar apple pie dip
-
Step 1Preheat the oven to 375°F. Combine the brown sugar and cinnamon in medium bowl. Add the apples and walnuts; toss until evenly coated. Set aside.
-
Step 2Mix the cream cheese and cheddar cheese in a medium bowl. Add the sour cream; stir until well blended. Spread into a 9-inch pie plate; top with apple mixture.
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Step 3Bake for 20 minutes or until heated through. Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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