Cheddar Apple Pie Dip



I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices.
I've also served this as little tarts using mini phyllo shells.

VARIATION: Use fresh pears instead of apples.


★★★★★ 1 vote

10 Min
20 Min


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1/4 c
brown sugar, firmly packed
1/4 tsp
ground cinnamon
red delicious apple, finely chopped (about 1 cup)
macintosh or fuji apple, finely chopped (about 1 cup)
1/2 c
walnuts or pecans, coarsely chopped
1 pkg
(8 oz) cream cheese, softened
1 1/2 c
shredded sharp cheddar cheese
1/2 c
sour cream
crackers of your choice

How to Make Cheddar Apple Pie Dip


  • 1Preheat the oven to 375°F. Combine the brown sugar and cinnamon in medium bowl. Add the apples and walnuts; toss until evenly coated. Set aside.
  • 2Mix the cream cheese and cheddar cheese in a medium bowl. Add the sour cream; stir until well blended. Spread into a 9-inch pie plate; top with apple mixture.
  • 3Bake for 20 minutes or until heated through. Serve with crackers.

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