Cheddar Apple Pie Dip
I've also served this as little tarts using mini phyllo shells.
VARIATION: Use fresh pears instead of apples.
1/4 cbrown sugar, firmly packed
1/4 tspground cinnamon
1red delicious apple, finely chopped (about 1 cup)
1macintosh or fuji apple, finely chopped (about 1 cup)
1/2 cwalnuts or pecans, coarsely chopped
1 pkg(8 oz) cream cheese, softened
1 1/2 cshredded sharp cheddar cheese
1/2 csour cream
·crackers of your choice
How to Make Cheddar Apple Pie Dip
- Preheat the oven to 375°F. Combine the brown sugar and cinnamon in medium bowl. Add the apples and walnuts; toss until evenly coated. Set aside.
- Mix the cream cheese and cheddar cheese in a medium bowl. Add the sour cream; stir until well blended. Spread into a 9-inch pie plate; top with apple mixture.
- Bake for 20 minutes or until heated through. Serve with crackers.