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cheddar apple pie dip

(1 rating)
Recipe by
Anytown, WI

I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices. I've also served this as little tarts using mini phyllo shells. VARIATION: Use fresh pears instead of apples.

(1 rating)
yield 32 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For cheddar apple pie dip

  • 1/4 c
    brown sugar, firmly packed
  • 1/4 tsp
    ground cinnamon
  • 1
    red delicious apple, finely chopped (about 1 cup)
  • 1
    macintosh or fuji apple, finely chopped (about 1 cup)
  • 1/2 c
    walnuts or pecans, coarsely chopped
  • 1 pkg
    (8 oz) cream cheese, softened
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 1/2 c
    sour cream
  • crackers of your choice

How To Make cheddar apple pie dip

  • 1
    Preheat the oven to 375°F. Combine the brown sugar and cinnamon in medium bowl. Add the apples and walnuts; toss until evenly coated. Set aside.
  • 2
    Mix the cream cheese and cheddar cheese in a medium bowl. Add the sour cream; stir until well blended. Spread into a 9-inch pie plate; top with apple mixture.
  • 3
    Bake for 20 minutes or until heated through. Serve with crackers.

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