cheddar ale spread

Name: Cheddar Ale Spread
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 2 teaspoon(s) dijjon mustard; 1 1/2 cup(s) shredded extra sharp cheddar cheese; 2 tablespoon(s) heavy cream; 1/4 cup(s) beer (anything but light); 2 tablespoon(s) fresh parsley (i substituted 2 teaspoons dried)

(1 RATING)

79 Pinches 1 Photo

Betty Graves

Germantown, TN

Updated on Jun 6, 2011

This was a hit when my friends came over to watch movies. The dip is so tasty and creamy. Great served along with pretzels, carrots and celery. (See you can get your veggies in. Another recipe that is so simple but yet wonderful. I got this recipe a long time ago from Brown Eyed Baker.

Rate

prep time 10 Min

cook time

method Food Processor

yield 6 serving(s)

Ingredients

8 ounces cream cheese
2 teaspoons dijjon mustard
1 1/2 cups shredded extra sharp cheddar cheese
2 tablespoons heavy cream
1/4 cup beer (anything but light)
2 tablespoons fresh parsley (i substituted 2 teaspoons dried)

How To Make cheddar ale spread

Step 1

Combine cream cheese, mustard, cheddar cheese, cream and salt in a food processor. Process for 30 seconds, add beer, and continue processing until very smooth. Pulse in the parsley until just dispersed.

Step 2

This can be stored in the refrigerator for up to 4 days. You will need to take out an hour before serving if you do refrigerate.
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