championship bean dip
(1 RATING)
I didn't name this dip...it is from the Taste of Home magazine I use to subscribe to many years back. I love it..easy to make and can be put in a crockpot for serving. I added garlic..always good to add garlic! Serve with homemade tortilla chips and salsa.
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prep time
cook time
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yield
Ingredients
- 1 can refried beans
- 1 cup picante sauce
- 1 cup (4 ounces) shredded monterey jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 3/4 cup sour cream
- 1 package (3 ounce) cream cheese
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic powder
How To Make championship bean dip
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Step 1In a bowl, combine all the above ingredients; transfer to crock pot/slow cooker. Cover and cook on high for two hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
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Step 2I will post another recipe on how to make homemade tortilla chips to go along with this dip. Of course, if you like..there are store bought chips to enjoy with this dip as well..:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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