cassies pickle wrap dip

Name: Cassies Pickle Wrap Dip
Prep time: 10 min
Cuisine: American
Ingredients: 1 - 8 ounce(s) cream cheese, softened; 1 cup(s) sour cream; 1 tablespoon(s) parsley; 8 - grinds of fresh cracked pepper; 1 1/2 - 2 teaspoon(s) onion powder; 1 - 2 ounce(s) jar chipped beef, finely chopped; 2 tablespoon(s) onion, finely chopped; 3/4 cup(s) dill pickles, drain, and chopped finely

(2 RATINGS)

201 Pinches 17 Photos

CJ *

Somewhere, PA

Updated on Nov 24, 2013

Just as I love my olive dip for the sour and saltiness of the olives...this ones right up there too with pickles...I think you will love this dip...make it, and watch it disappear...my son, who hates pickles eats this dip...he already has it half gone...lol! Enjoy! My photos

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield several

Ingredients

1 - 8 ounces cream cheese, softened
1 cup sour cream
1 tablespoon parsley
8 - grinds of fresh cracked pepper
1 1/2 - 2 teaspoons onion powder
1 - 2 ounces jar chipped beef, finely chopped
2 tablespoons onion, finely chopped
3/4 cup dill pickles, drain, and chopped finely

How To Make cassies pickle wrap dip

Step 1

Combine the cream cheese, sour cream, and seasonings in a bowl.

Step 2

Stir in pickles, onions and the dried beef. Chill for at least 2 hours.
Step 3

Serve with crackers...delish!
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